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Ribs a cooking NOW!
excellent point Flash....see thats what this place is all about! -
Greetings from the great white North
Howdy Rubn from another Canuck as well. Over here in Alberta. This is an excellent place to be ...super great people and a wealth of knowledge at yer finger tips. Welcome aboard! -
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Smokin Okie checking in
Welcome K-5...your in for a treat here. Great people...vast knowledge! -
New member to the forum
Welcome Rob...great people who are extremely helpful are at your fingertips....cheers! -
Happy Birthday Smokin for life and Gramason
Happy B'day guys....- badss
- Post #10
- Forum: For New Members
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New to the Group Saying Hello
Welcome Forsberg...you'll have some fun here...great people without a doubt -
New Smoker and New to the Site!
From another Canuck...welcome Aaron....great site...great people...it'll become your second home! -
Cure - tenderizer?
Better to try a Butcher supply...they usually have all the spices required ...at least in our area.- badss
- Post #6
- Forum: Hot Smoked Bacon
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New Years Day Smokin'
Hey Sisco, How'd them ABT's turn out? They sounded good....I've never made them before and was curious...anyone have a recipe or the amounts of each that you slam into them. Don't want anything really hot or spicy to start with ...had the gall baldder out and certian foods are still...- badss
- Post #3
- Forum: General Discussion
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Dave's Night Out PG-13
Good one Hawk....had me picking myself off the floor man! Good one. LOL -
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Ribs a cooking NOW!
Howdy Raven, On the ribs...I usually wait to foil until I get about 3/8 or 1/2 inch pullback on the bone. As I am waiting, I will mop with Jeffs BBQ sauce a couple of times when I change out my chip cans. Once you get the pull back and you foil...you'll end up with fall off the bone meat. At... -
Natural gas verses electric indoors
Well...thanks everyone for the info....but I think I just may bite the bullet and buy myself an Amerique. Its on wheels, insulated, stainless steel, electric with variable digital settings and cook times, even allows one to set the internal meat probe temp in the morning and once it hits the...- badss
- Post #11
- Forum: Propane Smokers
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Good Afternoon from noob
Welcome Scott, Sounds like ya got a handle on it already man! ....lots of great people here....Welcome! -
Hello From S.E. MI
Welcome Chris...Richtee was right....this is the place to be and do ask ...all the people here are great...never got a dirty old rib bone poked in my eye yet anyway! LOL Welcome... -
Excited new smoker from New York
Howdy Ross, Welcome to the forum....its a great place dude! -
Happy Birthday, Pigcicles
Happy B'day Pig. You know what they say when we get older....we used to hate b'days now its great to keep'em commin! Have a great one dude!- badss
- Post #27
- Forum: For New Members
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Natural gas verses electric indoors
OK everyone...great idea's and I have thought of the shed thing as well however the wife doesn't like the idea of another shed and I am somewhat torn here as I would like to have a designated place or smoke shack, I really don't think that I would venture that way unless we were to move out of...- badss
- Post #6
- Forum: Propane Smokers
