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  1. ds7662

    Peanut shells?

    Awww...come on Rich. I like to watch Flay.................... Get beat in his challenges
  2. ds7662

    Whatcha smokin' for the Super Bowl???

    Will be smokin' tires I hope. I am on call and If I gotta do it I would rather be out than sitting around waiting.
  3. ds7662

    getting close

    Real good lookin' yardbird. Made me want to go do some
  4. ds7662

    bradford pear ????

    As long as its not an evergreen..pine, cedar, hemlock..etc. Try it!
  5. ds7662

    My first FATTY smoke (w/ Q-VIEW)

    Good smoke Duff! Looks great.
  6. ds7662

    Smokin Bologna

    Great smoke Patty! Looked excellent.
  7. ds7662

    Northern Virginia Novice

    Welcome to SMF! Glad to have you here.
  8. ds7662

    Seasoning wood

    I like just salt and pepper on mine
  9. ds7662

    This little piggy......

    Congrats on yer soke. It looks great.
  10. ds7662

    New dude in Indiana

    Welcome to SMF! Glad you found us. We can help with the addiction....making it stronger!
  11. ds7662

    smokin in the cold???

    Yeah, open the top 2 like Mark said.
  12. ds7662

    new to smoking

    Welcome to SMF! Glad to have you.
  13. ds7662

    Hello from Hillbilly Country

    Welcome to SMF! This is the place to be!!
  14. ds7662

    Regulator And Valve Questions

    See it helps to know everything if you are asking a question. The way your question was worded it seemed like all this was with the same smoker. You mentioned nothing about the afterburner or the Chargriller in the original post. Check the opposite end of the burner where the gas comes in at...
  15. ds7662

    Regulator And Valve Questions

    I am not familiar with your smoker either. I do know that there should be something there to regulate the flow of gas other than the control valve. Yes a needle valve here would be a could choice. Flames going out on non windy days. This is due to improper gas flow or improper gas to air...
  16. ds7662

    "OTBS"

    I would like to Second your nomination. I think Busted "Mark" is an excellent canidate for Knighthood.
  17. ds7662

    Chicken Jerky - didn't turn out too well

    YOu really don't want a water bath with jerky. The purpouse is to dehydrate the meat, take the water out of it. Also you might not use as much of that tender quick, sure that is where the salt taste came from.
  18. ds7662

    problems with my butt....

    Ok, here are some pics for ya to help ya out...I hope. The pig and where they come from Picnic Shoulder Boston Butt or Pork butt.
  19. ds7662

    My idea of leftover's

    It all looks great Bubba!
  20. ds7662

    Holy Smokin Crap!!!!

    Congrats on the smoke! Q-view?
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