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Thanks C Farmer,
I will keep an eye on the PA smoker pages. For now, I will continue to use my gas grill. We have a brisket to do possibly this weekend. I usually stoke up the grill hot and sear the outside of a marinated and rubbed brisket. Then put in a foil pan, and cook with only two...
Hi, just logged on to learn. I have been grilling a lot and have a natural gas grill piped into the house gas system. We started doing long slow cooking a couple years ago on the gas grill. We love doing the rotisserie with chicken (and when I am home alone, duck and rabbit). I will be having a...
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