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I've had this idea rattling around in my brain for a while: Make ABTs with refried beans. (I am not 100% sure they are technically ABTs, see note below.) Not just any refried beans, but loaded refried beans. I got my chance today.
So today I made refried beans: black beans with 5 kinds of...
I went to a farmers market in Washington, DC, yesterday, and picked up a few peppers. The girls running the stand couldn't identify the peppers. My thinking at the time was they were Anaheims. Smoked a few for smoked salsa, and made a few ABTs. Long story short, they are not Anaheims! They...
I smoked 2 black plums today because they happened to be sitting on the counter when I filled the smoker. OMG!! They must be just about the best thing in the world! They'll be great on vanilla ice cream.
Anyway, is it possible to smoke a whole bunch while they're in season and freeze them...
I apologize in advance as I know I am posting this in the wrong section, but since I will be smoking a Boston Butt tomorrow it is somewhat on-topic! I would appreciate anyone letting me know the correct section or a mod moving this to a more appropriate section. I didn't see any other section...
This is my first Qview, and a pretty sorry one at that because I only remembered to take a pic of the half-eaten food.
Anyway, we wanted homemade pizza tonight. I went out and got some spicy Italian sausage. Smoked it with pecan and mesquite (alas, I did not know I was out of hickory, which...
I really appreciate this site. Every time I come up with a new idea, this site is all "been there, done that." Plus the friendliness and courtesy really sets it apart.
Less than a year ago, I had maybe two or three things that I could cook. My wife was the cook. She is an attorney, and I...
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