Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi,
I stumbled across several racks of whole beef short ribs. There’s about five ribs per rack and I’m going to smoke them for a little gathering I’m having tomorrow. I’m still vacillating on whether I’m going to leave them whole or cut them up first. They are about 2 inches high. I have seen...
I have been a member since roughly 2006. Life got busy, cancer came for me twice, I moved from CA to NH, and I am back and better than ever!! I’m excited to be back among all my smoking crazy friends!!
The set I got had three stones 400, 1000, 5000 with a sink bridge holder. It was $299, but since I was paying $40 a knife to have them done, I decided it was worth it.
I'm making country style pork ribs for the first time. I've always smoked double meat baby backs or spare ribs, but my grocery store had a grip of country ribs on sale this weekend. I have them rubbed and waiting.
Question though, since they are boneless, do I put them on a grill pan, or...
I'm making sauteed mushrooms for the TT.
Roasted potatoes, carrots, peppers, tomatoes and zucchini as a side, green salad, and stuffed mushrooms to start.
I agree Tuesday! I'm having so much fun with it...I'm sharpening anything I can find. I did my son's hunting knives, pocket knife, the kitchen steak knives...LOL
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.