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Pork Butt's were on sale smokin time!!!
It was 180-200 first 4 hours then 225 last two. Pecan wood meat temp of 190 before letting it rest for an hour.- zombiehunter85
- Post #5
- Forum: Pork
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input on my rub recipe
Add some chili powder and pepper flake if you want a little more heat. Rub looks legit though.- zombiehunter85
- Post #8
- Forum: Sauces, Rubs & Marinades
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Pork Butt's were on sale smokin time!!!
Thank you sir, yeah they went for a little under 6 hours, it was a 7.5 pounder. pulled apart real nice, time for left over sammiches now.- zombiehunter85
- Post #3
- Forum: Pork
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Pork Butt's were on sale smokin time!!!
- zombiehunter85
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Pork Butt's were on sale smokin time!!!
Pork butts were on sale this weekend I picked one up and started on it at 6:30pm.. The rub! A weird Mushroom salt and pepper shaker that I found at goodwill (pervert). 6 hours later... yummy yummy! enjoy the pics fellows.- zombiehunter85
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- Replies: 6
- Forum: Pork
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Smokin in Texas
They came out amazing, the flavor was rich an smokey infused with spices. That is Rosemary and butter stuffed in the cavity and the body was rubbed with ground mustard, pepper, ground rosemary, smoked paprika and more butter.- zombiehunter85
- Post #7
- Forum: Roll Call
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Smokin in Texas
- zombiehunter85
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Smokin in Texas
Thanks Gary nice to meet y'all thanks KNIFEBLD that is exactly how I made mine. I brined them overnight in a solution of 1 cup salt, 3/4 cup soy sauce, 1/4 cup garlic and onion powder and 1.5 gallons of water. Rubbed them down with melted butter, and ground mustard, fresh rosemary ( inside...- zombiehunter85
- Post #4
- Forum: Roll Call
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Bradley electric smoker, the standard 300 dollar one. Advice??
As crazy as it might sound I do need another circular saw lol! Thanks for the welcome.- zombiehunter85
- Post #3
- Forum: Electric Smokers
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BBQ Cook offs in East Texas
Whitehouse Tx here too, good to see someone else wants more local events! Nice to meet you all.- zombiehunter85
- Post #13
- Forum: Texas Members
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Just getting started.
Brentex that is exactly how me and my bro have been doing our briskets for a while, only I use a squirt bottle with half apple cider vinegar half dr pepper, and add ground mustard to the rub. Sometimes we add beef broth to the "foiling process" always comes out nice and tender, glad to hear...- zombiehunter85
- Post #13
- Forum: Roll Call
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Bradley electric smoker, the standard 300 dollar one. Advice??
I recently traded a friend a circular saw for this Bradley smoker, it looks almost new, my dog chewed the chords off, but bought replacement ones for it. Just wondering if anybody every used one and how did it perform? It is the one with the side box with stack that feeds the hockey puck looking...- zombiehunter85
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- Replies: 2
- Forum: Electric Smokers
