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Need a brine recipe.
I mixed up a brine recipe last night that one of the kids uses on his birds. Went to use it this morning and the wife says it smells terrible and not to use it. Now I need a new one in a hurray so can get the chicken in it today and into the smoker tomorrow. Can anyone recommend a good recipe...- bobbyt
- Thread
- Replies: 9
- Forum: Grilling Chicken
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I'm at it again.
This time the kids want me to do a brisket. After reading some other forums, it sounds that they are hard to do. I haven't picked one up yet but I'm hearing a choice or prime would be the best to get. What I'm concerned about is how dry they seem to get. I usually try cooking low and slow with a...- bobbyt
- Thread
- Replies: 2
- Forum: General Discussion
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Ribs for the first time.
Going to be trying pork back ribs for the first time. Already in the fridge with dry rub and sauce. What I've been seeing is smoke at 225 for 4-5 hours. We have 6pieces with a total weight of 5-6 pounds. I'm using apple and hickory chips. Any tips would be appreciated.- bobbyt
- Thread
- Replies: 10
- Forum: General Discussion
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Newbie doing first smoke.
As I said I'm doing my first attempt at smoking meat. I've chosen a 8# pork shoulder to try in my new mes30. I've seasoned the smoker the way it said in the book so should be ready to go. This is the way I plan on doing it. Preheat smoker to 250 deg and put roast in around 10 am. Will try to... -
Another newbie
Just got a masterbuilt 30" electric as my first smoker. Eager to try it out. Got turned onto this site by Exmilitary. In Edmonton also. Looking forward to some great ideas from all the members
