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I keep my smoker at my cabinet shop so I can cook dinner to take home sometimes and here's a pic of the Salmon I did yesterday. It turned out awesome. Momma and I devoured the whole thing. I checked some recipies here and read conflicting reports on brining the fish. I brinded it for a couple of...
Hello all, another newb here. Just posting to say hi. I've been lurking for a couple of weeks, and read alot of good info here. I've got two smokers. one is a homemade upright that someone gave me about 8 years ago. Its very crude, but has served me well. Last year I bought a "professional...
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