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  1. 20140109_174433.jpg

    20140109_174433.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: Weekend Smoke Buckboard & Canadian Bacon
  2. 20140108_195318.jpg

    20140108_195318.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: Weekend Smoke Buckboard & Canadian Bacon
  3. 20140109_174336.jpg

    20140109_174336.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: Weekend Smoke Buckboard & Canadian Bacon
  4. 20140109_174124.jpg

    20140109_174124.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: Weekend Smoke Buckboard & Canadian Bacon
  5. mudslinger2

    First Bacon in the new smokehouse

    Thank you all for the great comments and encouragement.
  6. Weekend Smoke Buckboard & Canadian Bacon

    Weekend Smoke Buckboard & Canadian Bacon

  7. mudslinger2

    Weekend Smoke Buckboard & Canadian Bacon

    Hi all, Here's a few  pictures of my weekend smoke. Out of Pops brine Into the smoker for drying,  85 degrees circulation and exhaust fans on high Couple of hours on the smoke with apple and hickory Ten hours of smoke  IT 140   Three of the cutest butts I've seen in awhile Can't...
  8. 20140106_094621.jpg

    20140106_094621.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: Weekend Smoke Buckboard & Canadian Bacon
  9. 20140106_094358.jpg

    20140106_094358.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: Weekend Smoke Buckboard & Canadian Bacon
  10. 20140105_191832.jpg

    20140105_191832.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: Weekend Smoke Buckboard & Canadian Bacon
  11. 20140105_191844.jpg

    20140105_191844.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: Weekend Smoke Buckboard & Canadian Bacon
  12. 20140105_101558.jpg

    20140105_101558.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: Weekend Smoke Buckboard & Canadian Bacon
  13. 20140105_103911.jpg

    20140105_103911.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: Weekend Smoke Buckboard & Canadian Bacon
  14. mudslinger2

    First Bacon in the new smokehouse

    tc I have never dry cured  I am stuck on Pops brine, its a very easy recipe  and for me I won't  change a good thing. Everyone who eats my bacon says it's the best bacon they ever eaten.
  15. mudslinger2

    First ever smoke today! With Q-view...

    dizuster  I have had good luck with  apple juice, pineapple juice or a mixture of apple cider vinegar and olive oil . Not to much just enough to make some moisture and give it another flavor. Mudslinger
  16. mudslinger2

    SMF Premier Memberships Now Available [closed]

    Sold. One could not fined enough Books to equal the amount of info offered by this site. Cheers to everyone that contributes.
  17. mudslinger2

    10lbs fresh belly ready to go

    Looks great Runner, nice packaging. How did you get it in the bag straight and flat.
  18. mudslinger2

    First Bacon in the new smokehouse

    LOL That little piggy grew up along side his fat brother.  We raised them from May to December It looks like a lot but it was only 21 lbs
  19. mudslinger2

    First Bacon in the new smokehouse

     Saving them for a big pot of homemade smoked baked beans.
  20. mudslinger2

    First Bacon in the new smokehouse

    Bw just jump right in. My knowledge level started August of this year when I happened upon this web site. I owe all my knowledge to this website and all members who have contributed any bit of info. That Bacon was done with the help of all of you and one could not find a better resource . For...
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