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Leftover PP: Nacho-time
I love left over PP!!! Either Nachos or Buritoes for us. Thanks for sharing...looks great! -
New from Cantin MI
Well consider me the second. I rarely use sauce, and when I do it is home-made. -
New from Cantin MI
Hey George! Welcome aboard from Warren, MI. You are gonna find out on here that there are a lot more than a few Michiganders that who what real BBQ is all about. -
Weekend Beef Ribs with Q-View
Yes there is a membrane to remove and sometimes it's as easy as pork ribs and sometimes there is some fat covering the membrane making it touch to remove from the bones. -
New from NE Ohio
Welcome! Lotsa people with MES here...and even more with tons of smoking knowledge regarless of the pit used. -
Please, let me re-introduce you to the Fatty Pie! Q-View
Wow! That looks incredible. I would have to think that a spring form cheescake pan would work for that too. -
What do you do with all that ash??
Good to know. I really had not idea about that. I was just storing it up in a metal garbage can and tossing it when the can got heavy/cool enough.- harrylips
- Post #19
- Forum: General Discussion
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Weekend Beef Ribs with Q-View
Just checked it and it looks like S&H would be $2.65. -
Weekend Beef Ribs with Q-View
Corky's. For some reason, my wife loves their rub, so when I go to Memphis I always stop in and pick up some for her. I would prefer Rendezvous, but she is pregnant and I don't want to get into any hormone induced arguments. -
Weekend Beef Ribs with Q-View
This is it: http://wildbillsribrub.com/ He was offering free samples a while back. i heard about it after the fact and emailed them asking for one and they obliged. I think they are still doing the free samples but you got to pay the shipping which was $1.90 from TX to MI. You get about a cup... -
Weekend Beef Ribs with Q-View
Hey, all Last week I picked up some center cut beef back ribs. 3 slabs at $1.49 a pound ended up costing me just under $10. Smoked them up for about 5 hours on the Cimarron. The first slab I used Wild Bill's free sample that he sent me and I do say...it was the best slab of the three... -
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2 Chuckies for Pulling & New Hot Rub - Q-view
Looking forward to the finished pics....looks good so far! -
My Splenda Brown Sugar Blend Findings
Thanks for posting this info for all, Dawn. I have been using the Splenda Brown Sugar Blend for a couple cooks and it has worked "Splend"ed... As a matter of fact, I just told my wife last weekend what I was doing and she had no idea. A little more expensive, but it works.- harrylips
- Post #5
- Forum: General Discussion
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