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what happened
Maybe using chips is the problem for the smoke ring. Chips tend to flare up and burn away rather quickly. If you use chunks, they tend to burn a heck of a lot longer. I usually replenish my chunks every couple of hours during a long smoke. As far as the temp...I agree that you might want to... -
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Kroger Ribs
I know that here in Michigan, Kroger ribs are frozen. Went in there a couple Sundays ago to pic up some spares. When there we none out I asked someone in the meat dept for some, they brought me out frozen slabs. I didn't get as far as checking to see if they were injected before handing them... -
Spare ribs
I usually smoke mine at 225 until they are done which is usually 5-6 hours. -
1st day with the new Lang Lotsa Pics
Congrats on the new addition to you family.- harrylips
- Post #30
- Forum: Wood Smokers
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Work Bench Progress .. Grill Restorations
Very nice! Nice looking UDS you got there too!- harrylips
- Post #6
- Forum: General Discussion
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Question about conflicting temps...
100% Agree. Some smokers would have been better served if they never put a temp gauge on it. Doesn't mean its a bad smoker by any means... Always go with your grate.- harrylips
- Post #3
- Forum: Wood Smokers
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First Butt smoke in a long time.
Agreed! Sometimes it can be dangerous planning a meal around a smoke...Especially when it involves travel time. You never know if you might hit a plateau or what else might come your way. -
Newbie from Iowa
Welcome aboard! Sounds like you got a lot of expierence to share. -
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Cutting ribs to fit smoker- quicker cook?
Yep, Im not going to tell you anything you haven't already heard. Same time... -
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Anyone prefer, Gasp... Grilled ribs?
You could always indirect grill them rather than bake them. Use some wood chips and that would add some wood chips. That might give you some better flavor. It's still not que, but I you don't have the time for a whole smoke...- harrylips
- Post #5
- Forum: Grilling Pork
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Greetings from Indiana
Welcome to the family. Glad to have you here. -
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