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  1. harrylips

    She said yes

    I'm jealous of both your wife telling you to order it and you getting it. Make sure to post pics of the new arrival.
  2. harrylips

    big uds smoke for the weekend q view

    Looks like you should be fed for some time. Either go big or go home!
  3. harrylips

    Newbie with ECB

    welcome to the forum and nice mods.
  4. harrylips

    Learning to smoke in ID

    Welcome to the SMF, Joe.
  5. harrylips

    Total Noob in Colorado

    Welcome metsker. What temp were you cooking them at and was the temp gause you were using one that said Warm, Ideal and Hot? I think the Brinkamnn bullets usually use them gauges. If you were, I would suggest investing in something more reliable like a probe therm.
  6. harrylips

    Whole Hog for 4th Lotsa Pics

    Thanks for posting. A whole hog is a goal of mine...
  7. harrylips

    First time, long time

    Welcome aboard! Glad to hav you.
  8. harrylips

    Smoked 3 racks of Pork Spare Ribs

    I am a Costco person (same as Sam's) and I buy a lot of meat from there. Unless there is a better deal at a place I can trust.
  9. harrylips

    freezing bq

    Just remember to pull the meat before you freeze it. I use hickory for my shoulders.
  10. harrylips

    Serious smoke this weekend-I have to be crazy

    Dont forget the Q View!!! And have a great 4th! God Bless America!
  11. harrylips

    Tulsa World interview of Jeff about this site

    That's Awesome! You should be recognized for this masterpiece you put together.
  12. harrylips

    Happy Birthday to LexSCsmoker

    Happy B-day and many happy returns!
  13. harrylips

    Safe metals for cooker?

    Galvanized Bad! Stainless Steel Good!
  14. harrylips

    Just another new guy

    Welcome to the forums!
  15. harrylips

    Have a good 4th..

    Yes, everyone enjoy and be safe!!! Should have a flurey or Q-views in the days to follow.
  16. harrylips

    Another Minnesota boy

    Welcome aboard!
  17. harrylips

    When smoking with wood?

    Hi Dexter. I typically use charcoal in my offset and throw a few 3-4 unlit chunks on the coal and replenish every few hours as needed. Works great for me and gives my meat awesome flavor and a kick s$$ smoke ring. Good luck!
  18. harrylips

    Abt Rack

    Since my friend and myself are not that resourceful, I stand 2 2X4s on edge, and stick my turds with a tooth pic. Then let the points of the picks rest on the 2X4s. If I werent at work, Id post a pic of it.
  19. harrylips

    In Gods country and looking to participate

    Welcome aboard, Trevor. This is the place you were looking for!
  20. harrylips

    4th of July...whats everyone doing?

    +1 Maybe throw in some twice smoked potatoes as well.
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