Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
How does everyone shop to maintain the budget?
I wait for the sale flyers also. It seems that when a local BBQ comp is coming up there will be sales on brisket, ribs, and sometimes chicken. I buy extra and throw into the deep freeze. Have 4 or 5 racks of spares I just bought at .98 lb!- captsly
- Post #28
- Forum: General Discussion
-
-
newb from washington
Welcome to SMF, this forum is great! Alot of support and good advice from people that are in the know! -
-
Butt.... a little different method.
Same here, I put em on and went to bed. Only difference is I didn't wrap my butts last time. They came out excellent just a little thicker bark!! -
Tones Spices
I am in agreement I use Tones all the time. We use them for our comps also.- captsly
- Post #26
- Forum: Slicers, Grinders, Tools, Equipment
-
First Butt/Picnic smoke w/QView
Man I feel your pain!! Last time I did 2 butts on my Cajun injecter electric smoker, I started them at 10:30 before I went to bed, and they didn't hit 195 until 7:30 pm the next day!! It was sure worth the wait though!! Looking forward to some Qview when you get it up. -
-
-
-
Stuffed Chicken Teet W/Quick View
Man thats some good looking yard bird! -
My 3 Fatties
It sure came out good, a little hard to slice but it is all going to the same place!! -
My 3 Fatties
Well folks I have only done a couple of these, but as you all know once you start you are hooked.... I did 3 dirrerent kinds today. I didn't get pics of all the stages on all of them but I got some pretty good Qview... Starting off with the Boudin fattie w/ Owens sausage Ready to roll... The... -
First brisket Qview
Well my smoke is over for this time... All in all I feel it came out quite well. The brisket was excellent, fall apart tender and juicy! I am glad I pulled it when I did. Sitting in the cooler wrapped for 3 hours did it no harm. By the way the spares were good also. Sliced the flat and schredded... -
First brisket Qview
Well the brisket got done earlier than I thought. Got up to 185 after 8 hours on the smoke. Just double wrapped it and into the cooler for the few hours until dinner time. Ribs are on the 1 of a 3-2-1. Got a few fatties on as well, but I will Qview that under fatties!! Will post some pics of the... -
First brisket Qview
Cool, let us know how it goes. If they don't look good in the case, ask if they have more in the back, I have done this and they didn't seem to mind too much. -
First brisket Qview
Time for an update... 6 hours in and temp was at 165 Wrapped her up at 165 due to the fact that it was so lean... Thought I would throw on a rack of spares while the pit was going More to come later.... -
First brisket Qview
It was just what Sam's usually carries, not sure because I threw out the wrapper -
First brisket Qview
Hopefully be done by 6 or 7?? Spanish paprika, onion powder, garlic powder, black pepper and celery salt It had a nice fat cap but it was on the bottom in the pics. This is one of the prettiest briskets I have found at Sam's, which is where I mostly buy my meats. -
First brisket Qview
Well here goes... This is my first attempt at Qview, not my first brisket by any means. Got the prettiest lean brisket from Sams (almost 16lbs) yesterday. Gave it a little trim, it didn't need much as it was real lean, just cut off the hard tallow. Still plenty of fat on the bottom side...
