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  1. rabbithutch

    Perfecd T-Shirt for Our Group

    I'm not shilling for this online store, but I thought some here might like the t-shirt. It's the shirt of the day at woot.com.
  2. BBQBTShirt.GIF

    BBQBTShirt.GIF

    • rabbithutch
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  3. rabbithutch

    Time to Do Some Hot Wings

    Yep! I rarely smoke anything anymore without using it one way or another.
  4. rabbithutch

    Time to Do Some Hot Wings

    Thanks guys!!! I took the easy way out. I cut up the whole wings and put them in a brine of kosher salt and garlic powder overnight. I tossed them in a mixing bowl with Tony Chachere's creole butter to coat them then put them on the grill and hit 'em with his Creole seasoning. I turned...
  5. Time to Do Some Hot Wings

    Time to Do Some Hot Wings

  6. File Nov 02, 7 08 04 PM.jpeg

    File Nov 02, 7 08 04 PM.jpeg

    • rabbithutch
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  7. File Nov 02, 7 07 42 PM.jpeg

    File Nov 02, 7 07 42 PM.jpeg

    • rabbithutch
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  8. rabbithutch

    Time to Do Some Hot Wings

    Who has a good recipe for rub and sauce?
  9. rabbithutch

    Vortex Chicken!

    Great job, Mike!!! Save me a plate!
  10. rabbithutch

    When using a Vortex...........

    If in doubt, Call Owens BBQ! They are a sponsor here and will give you good advice. I think mine is the medium one, but it's been so long that I don't remember the size.
  11. rabbithutch

    I Need to Learn about Canning

    Follow Up: Following Case's suggestion, I put all the Brunswick Stew in vacuum seal bags and used the binder clips to close them, put it in the freezer, then brought them all back out for vacuum and sealing. We ate a bit of it that I didn't measure, but I'm guessing that we go about 25 pints ...
  12. rabbithutch

    Has Anyone Ever Calculated the Volume per Foot for Lisa's Vacuum Bags?

    I'm not a mathematician and I don't play one on TV - didn't even sleep in a Holiday Inn last night - but I wonder if anyone has ever tried to use calculations to determine what the volume capacities are of the various sized rolls of bags that Lisa sells. It seems to me that this is something...
  13. rabbithutch

    I Need to Learn about Canning

    @Case We used to use the parafin wax on top of jams and jellies back in the 50s, too. If you talked about canning, the second thin my mother did - after checking her jars and lids - was to send me to get parafin wax. I noticed that they still have it in our stores near the extra tops and...
  14. rabbithutch

    I Need to Learn about Canning

    Great suggestion, Case! Can you hear the sound of my palm slapping my forehead while I'm saying, "Now why didn't I thing of that?" I've got a box of binder clips that will be perfect! Thank you, Sir!!!!
  15. rabbithutch

    I Need to Learn about Canning

    Thanks, guys!!!! From what I've read, a rule of thumb is that high acid foods can be done in a water bath and low acid foods require a pressure bath to get temps to 240° F. Because it's a 'rule of thumb' I would check canning guides before canning any food until I gained a lot of experience...
  16. rabbithutch

    I Need to Learn about Canning

    Thanks for the information, guys! I've taken it to heart. Because I don't have a pressure canner nor access to one, I guess this stew will have to go in the reefer instead of being canned for regular shelf storage. That will limit how long I'd keep it, of course. I read that the rule of...
  17. rabbithutch

    I Need to Learn about Canning

    Howdy, Dave! I do not have a pressure canner. I have an electric stove but I've got a propane 2 burner outdoor stove. I did some looking around at pressure canners - which I think is what I need for a pork and chicken stew with veggies - and can't see my way to buying in just for this...
  18. rabbithutch

    I Need to Learn about Canning

    Although the smoker wasn't involved, I spent an afternoon in the kitchen today. I boiled 2 whole chickens, added a couple of pounds of pulled pork smoked a few weeks ago, and made between 4 and 5 gallons of Georgia Style Brunswick stew. In addition to the meat and chicken stock it contains...
  19. rabbithutch

    51st ANNIVERSARY WEEKEND EATATHON! VERY PIC HEAVY!!

    Congratulations, Al and Judy!!!! You're killin' me with that food, Al! It looks delicious!! Those steaks are cooked perfectly. I've never had better at Ruth's Chris.! I see that you and Judy are gaining on us, but we've still got half a decade on you! Keep up the good work!
  20. rabbithutch

    Cold smoker mini fridge conversion

    Did you do anything inside, dogman? How 'bout some pics from all angles inside and out. I've got one of these things in my garage that's been waiting for a schrader valve and refrigerant recharge and roundtuit. Maybe it would be better repurposed as a cold smoker. I've got a mailbox mod set...
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