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  1. jwcnj4502

    Old Original Oklahoma Joe smoker tuning plate question

    I recently got an old Oklahoma Joe smoker. It's not the big Longhorn model. Its got about a 30 " long cook chamber and has a16" round body. I would like to add tuner plates. My question is how much below the grate should the plates be? There is an angled baffle that covers part of the firebox...
  2. jwcnj4502

    Oklahoma Joe Original tuning plates question

    I recently got an old Oklahoma Joe smoker. It's not the big Longhorn model. Its got about a 30 " long cook chamber and has a16" round body. I would like to add tuner plates. My question is how much below the grate should the plates be? There is an angled baffle that covers part of the firebox...
  3. jwcnj4502

    Chicken Andouille and Buffalo Chicken sausage

    I'd like to see both of your recipes that you did. Always looking for good chicken sausage recipes.
  4. jwcnj4502

    Weber e-330/ep-330

    I have the e330 with the cast iron grates. Had it for 3years or so. I did have to replace the grates this year since one of the original ones started to deteriorate and rust. Other than that it is the best grill I have ever owned. I think the cast iron grates might help hold the heat alittle...
  5. jwcnj4502

    Some rust left on expanded steel grate

    Just a novice here but it looks like you did a pretty good job of cleaning it. I would just season it like you said and wipe it down good while its hot with some veg oil on a cloth until the rust color that is picked up on the cloth is pretty much gone. May have to do it a couple times if the...
  6. jwcnj4502

    Stacking ribs

    You can get "rib racks" that will hold the half rack of ribs nicely. I have one and it works fine and gives you the ability to put more in at one time. Got mine at Lowes but have seen them at Walmart, Home Depot, and other places. I think they hold 4 or 6 half racks, not sure of the amount
  7. jwcnj4502

    Philly Cheesesteaks and Webbers (Step by Steps & Short History included)

    Hey BearCarver where is the Pub? I have come to Macungie for the" Wheels of Time Car Meet " at the end of August many times and would love to try one next time we are there. Maybe I have already been there if it is in town.
  8. jwcnj4502

    Grinder Upgrade

    Bought the stuffer (LEM 5) a couple of months ago and it works great. At the time I knew the KA would get me by so I went ahead and bought the stuffer. I just love stainless steel equipment so I knew that as soon as I could I would get the grinder. Some say the LEM products are a little pricey...
  9. jwcnj4502

    Corned Beef Question

    OK thanks, I will just get what I can use at this time. Thought I remembered reading the other post that you referred to.Thanks again 
  10. jwcnj4502

    Corned Beef Question

    My local market has a pretty good sale on corned beef. I would like to stock up on some. Can I freeze it for later use or even cook it,slice it, and vac seal it and freeze?  I'd like to make some of it into pastrami too.
  11. jwcnj4502

    Grinder Upgrade

     This site has me hooked. Since joining not long ago I have learned  wealth of info from all of you, so first of all thank you all. I have been using my wife's KA mixer with the grinding attachment and with the help on this site got it working pretty good but really wanted something a little...
  12. jwcnj4502

    Meat grinder or sausage stuffer?

    I think you would be better off starting with a grinder like the LEM. Since they come with stuffing attachments you could use that until you can get a dedicated stuffer. I'm sure that after a while you will want a stuffer.
  13. jwcnj4502

    Grinding meat with a Kitchen Aid problem

    I made the "sour cream lid" spacer and tried it out. It solved the problem no more smear or black marks. Thanks all        Jim
  14. jwcnj4502

    Grinding meat with a Kitchen Aid problem

    Thanks all. I just checked the blade placed on the auger and then layed the plate on it and it seems that the blade is not in contact with the plate at all. I think I will try to shim it as previously suggested,and try a little oil but I can see a dedicated grinder in my future. By the way the...
  15. jwcnj4502

    Grinding meat with a Kitchen Aid problem

    Thank you both for the input. maybe I am not using the right speed for the KA? Will using a higher speed on the mixer help eliminate the "smear"?
  16. jwcnj4502

    Want to start making sausage, any advise ??

    I'm very new at the sausage making too, but am enjoying it alot. I decided right away to go ahead and get a sausage stuffer after reading alot about it on this site. I bought the LEM 5# since I only do a small amount at a time. I think it was one of Foamheart's posts that sold me on the LEM5#...
  17. jwcnj4502

    Grinding meat with a Kitchen Aid problem

    The grinder attachment is pretty new. I only used it a half dozen times or so and I get the same results each time. The plates are not scratched that is the meat residue that is left on the plate after the grind. Maybe the cutter doesn't fit tight enough against the plate?
  18. jwcnj4502

    Smoker in the frozen north

    After the winter many of us have had around the country I think we all are looking for some more favorable weather to do some great smoking/ grilling.
  19. Grinding meat with a Kitchen Aid problem

    Grinding meat with a Kitchen Aid problem

  20. jwcnj4502

    Grinding meat with a Kitchen Aid problem

    I am new to making sausage but definitely like doing it, but I am having some concerns when using the KA mixer with the meat grinding attachment. I have put the attachments into the freezer to make them cold and also put the meat that I grind into the freezer r about 45 min before use. The...
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