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  1. jwcnj4502

    Not liking wimter

    Not liking it either. This pic is from a couple weeks ago but its not much better yet. It's snowing again today.
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    044.JPG

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    042.JPG

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  4. jwcnj4502

    First Fish Smoke

    Did you use "fresh" tilapia or previously frozen? Around here all we can get is the frozen stuff. Last time I tried results were not what I expected although it was not tilapia.
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    feb,28,2015 049.jpg

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    feb,28,2015 048.jpg

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    photo test

    Maybe I finally got it figured out
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    feb,28,2015 041.jpg

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    photo test

  10. jwcnj4502

    photo test

  11. jwcnj4502

    Jerky spices and cure question

    Currently using a dehydrator I have a Nesco FD75 that has heat. It has done a good job so far.I kind of think the salt levels don't need to be altered and I'm not above having to have an extra beer or so if the batch is a little salty as a result. Guess I will have to experiment. Thanks
  12. jwcnj4502

    Jerky spices and cure question

    I am new to making jerky and have only used packaged mixes so far that have a cure pack and a spice pack. I have seen some different recipes for spices that don't use cure#1 and was wondering if I use one of these recipes, would it be wise to add cure#1 (in the proper amount per pound of meat of...
  13. jwcnj4502

    Pineapple, Peach, Habanero, Crock Pot Loin

    Costco carries that sauce also. I use it on grilled wings also
  14. jwcnj4502

    Smokin In The Rain

    Don't know what type of smoker you are using but the last time I used my offsetsmoker in a light rain the water tends to cool off the smoker and made it difficult to maintain temperature. If you can try to keep the rain off the smoker.
  15. jwcnj4502

    Going to do another Pastrami

    Did a couple of them recently using corned beef. Good results each time.Please show us your results.
  16. jwcnj4502

    Oklahoma Joe Original tuning plates question

    OK so I put my plates in and spaced them out from the fire boxfirst plates were 6" wide with no gap between.The rest of the plates are about 3" wide. After that at approximately 1/4" for the first two 3/8" next 1/2".Fired it up last night as a dry run and measured temps approximately 1/3 from...
  17. jwcnj4502

    Oklahoma Joe Original tuning plates question

    Got the plates cut today but have not installed them yet to try it out. Hope to try out this weekend
  18. jwcnj4502

    Oklahoma Joe Original tuning plates question

    I may not have explained it well but what I planned on doing was using the bottom part of the baffle as the starting point to lay out the tuning plates,thus not restricting the flow. The baffle is not very wide only about 2" so it would not need to be cut. And yes I can raise the grate up about...
  19. jwcnj4502

    Oklahoma Joe Original tuning plates question

    Thank you. seems like it is more a trial and error issue than anything. So with that in mind I will start tweeking the improvements. Off set smokers are new to me but I really like the challenge of "trying" to get it right.Gonna have fun and frustration trying though.
  20. jwcnj4502

    Old Original Oklahoma Joe smoker tuning plate question

    Thank you. I already have the metal and before I started messing with things I thought it a good idea to seek others help .Hope to make the plates this weekend and am shooting for them to be about 4" below the grate when I elevate the grates about an inch.This will leave adequate room under the...
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