Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So im upgrading from my ECB and decided to go with the DB. I was just curious if theres anything about it i should know before I go ahead and make the purchase? Are there any necessary mods or anything like that? Oh and if it matters im going to get the non wifi version. Thank you in advance!
Im going to be adding some weber dampers i ordered to be used for intake and exhaust vents. Was wondering if for the intake if i could get away with putting the dampers on the sides or if they should really go on the bottom... thank you in advance!
Hey everybody. I have a unmodded brinkmann gourmet smoker, other than a thermometer ive put in, and im having some difficulties. I smoked some leg quarters and they turned out great. I then got a little cocky and decided to go for a 8 lb pork butt. That didnt go well... I read about the minion...
So im up a little late/early about to smoke a boston butt for my first time and i just recently lit a 1/2 chimney full of lump coals and threw it in my mainly unmodded ecb already set for the minion method and the temps rose to about 425 so far..... is this normal at first? Will the temps die...
Hello everyone. Ive been lurking on this site for about a week and a half and I felt it was about time to say hello.
My wife found me a used Brinkmann Gourmet smoker and I decided to try some leg quarters on it about a week ago. They were awesome! Some of the best chicken i've had. Definitely...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.