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New to smoking and have had good to great results with some meats, Ribs not so good.
Did a rack of baby backs at about 210 for four hours, 3 open last hour in foil.
Ribs were very tender, but all I tasted was Hickory, no rub!
So some basic questions in general I have are;
1) What temp shoud...
I am looking to purchase wood (not chips or saw dust) the the Metro Detroit area of Michigan. Looking for Hickory and any other wood that may be used for smoking. Please contact me [email protected]
Not BBQing 24/7 see my web site for unique hobby items, http://www.commonwealth.net
Steve from the Metro Detroit are of Michigan here!
Just used my NEW KLOSE Smoker today for the first time.
It's only 20 degrees out today, but I was smoking.
Just starting in the smoking game. I can use any and all advise.
I own a hobby store http://www.commonwealth.net please check it out.
I...
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