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I think I could of cut back on my time too.They came out tender and not dry but I'm going to cut back next time when I do another batch and see how they turn out.
Put Jeff's rub on the country ribs.
Smoked at 225 degrees with hickory for 4 hrs.
Sprayed every 45 mins. with apple juice.
After 4 hrs. foiled for another 2 hrs.Took out of foil,
put on some of Jeff's sauce,put back in smoker for about
1/2 hour,came out delicious.
I think it's hard to ruin...
I smoked this Bottom Round and finished it up in the oven because of the weather.
I injected it with 1 stick of melted butter,1/4 onion and 6 cloves of garlic after I pureed all the ingredients.
Then rubbed the roast with CBP and kosher salt and wrapped it and let it sit over night.
Set MES...
I bought a black MES last Friday from Bass Pro for $199.99.I went there a few days earlier but were sold out and said they would have more in on Sunday,but I'm glad I went Saturday since they came in Saturday instead.
They could only get 7 of them and when I got there they only had 5 left,I got...
Welcome aboard to SMF Mike,it you want some sugestions about smoking you came to the right place,this is the forum to be in.If you have any questions feel free to ask.
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