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  1. 100_0912.JPG

    100_0912.JPG

  2. craig chamberlain

    Paint

    I'm sure this question has been asked before but I don't have the time to read all the posts tonight. I have someone in a body shop who is willing to give me some 55 gal. drums free that had car paint in them, my question is can I burn out the paint and will it be safe enough for smoking? If I...
  3. craig chamberlain

    prime Rib and ABTs

    Great job on the prime rib, everything looks mouthwatering.
  4. craig chamberlain

    Breakfast fatty

    Looks good Dawn, I like your bacon weave.:D
  5. craig chamberlain

    very heavy smoker 4 sale $900

    It looks good but the the price seems kind of high to me.
  6. craig chamberlain

    Wickle Pickles

    I googled Wickle Pickles, and here's their web site if this helps. http://www.wickles.com/products.php
  7. craig chamberlain

    Is this forum getting to go belly up!

    I agree with you 100%,I belong to some the the same forums you do as some of the other members here,I don't see anything wrong with it.We can learn from other forums just like we do in this one. I know weather we've posted once or thousands of times we should treat everyone the same. Just...
  8. craig chamberlain

    To keep up with the trend, my first fattie (w/ q-view)

    I never flip mine grillin,there's no need to flip them.
  9. craig chamberlain

    To keep up with the trend, my first fattie (w/ q-view)

    You'll be addicted now grillin !I've had blowouts before,they still taste great.Looking forward to the finished product.
  10. craig chamberlain

    bear claws (not the sweet things)

    I have a pair and use them all the time,I think they're great.
  11. craig chamberlain

    Easy ABT boat

    Great job on the ABT'S.
  12. craig chamberlain

    failed sauce attempt

    I agree with you Seboke,since I got Jeff's sauce I haven't used or looked for any other sauce.I think it's just great,and when I serve it everyone else likes it.
  13. craig chamberlain

    Branson

    I live about 70 miles from both Branson and Springfield,and I go to both places all the time.If you are looking for a first rate BBQ place you won't find it at either place. There are lots good places to eat but not any first rate BBQ places. If I had to chose one it would be Buckingham's for BBQ.
  14. craig chamberlain

    French Dip/Q-view

    This recipe is one that a fomer member had posted and it looked so good I had to try it. I had a chuck roast about 3 lbs,I injected it with Italian dressing and put Jeff's rub on it. Then I wrapped it and put in the fridge. over night. Then today I seared it and put in my smoker at 250 degrees...
  15. craig chamberlain

    Underground pit cooking

    Great job cowgirl,I just left you a comment on your blog on this.
  16. craig chamberlain

    Which butt do you prefer?

    I always get bone in.
  17. craig chamberlain

    New guy says hi...w/ questions...lol

    I agree 100%,and it's good that this is said once and while from a safety issue with new folks starting out smoking meat
  18. craig chamberlain

    A Busy day! Please Read.

    This is what is great about this forum,we have moderators here that will keep us informed on what is going on. I know members are going to have different views on this but at least we've been told why, and now we can move on to keep this forum the best smoking forum on the net. I know that alot...
  19. craig chamberlain

    My problem with SMF

    I know what everyone talking about.I'm retired and I still can't keep up with all the posts.I'm not complaining because I'd rather have it this way then being in a forum where nobody says anything.I have a hard time just keeping up with all new members,and by the way...welcome to all the new...
  20. craig chamberlain

    Pizza & Sausage Biscuit Fatties w/ Q-View

    Lookin good so far,like your Q-view.
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