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  1. craig chamberlain

    First Fatty

    Good looking FATTY WullyBully,thats what's good about a FATTY,you can put what ever you like in them.
  2. craig chamberlain

    First time summer sausage

    The Q-view are making me hungry,good job on the sausage.
  3. craig chamberlain

    1st fattie on the uds w/Q-veiw

    Good lookin fattie you got going there!
  4. craig chamberlain

    Left over Brisket, Asian Stir Fry

    I never did much stir fry,but after looking at your recipe and Q-view I think I'll give try it.
  5. craig chamberlain

    Boneless Pork Butt on the racks. Q-view!

    Great lookin grub Dave,and great Q-view!
  6. craig chamberlain

    Pulled Chicken...Boneless skinless

    Thanks for the information Josh.I'm doing it because of my wife's high Cholesterol and she is always worry about her weight.It really sounds good.I wasn't going to do the brine thing after reading what you said about it. I did like what you said about it though."brining chicken breast for 10...
  7. craig chamberlain

    Pulled Chicken...Boneless skinless

    I'm thinking about trying this pulled chicken recipe.I would like to know about this "Raspberry Chipotle sauce",is this something you make or can you buy it in stores?
  8. craig chamberlain

    Show your dog

    Our Black Lab "Max" after a full day of smoking!
  9. craig chamberlain

    Masterbuilt not working properly

    Thanks for the information T-bone Tim,I have a MES and use it all the time.I haven't had any problems yet but I'll keep you post in case I have problems.
  10. craig chamberlain

    Greetings from Boise!

    Welcome to SMF Steve,you'll find lots of information here!
  11. craig chamberlain

    Newbie from UT

    Welcome aboard to SMF Rob,jump right in anytime you want.
  12. craig chamberlain

    Canadian Bacon

    My dogs are spoiled,they always get some,that's why they love it when I fire up the smoker. Here's the link for cowgirls recipe,hope it works. http://www.smokingmeatforums.com/for...t=11250&page=7
  13. craig chamberlain

    Canadian Bacon

    I did more Canadian Bacon today using Cowgirls recipe.Sorry I didn't take pictures of each step,got busy and forgot. Here's one of my dog's thinking he's going to get some. About half way through smoke. Letting it cool before slicing.I would never have been able to do this or much of...
  14. craig chamberlain

    Hellow from central Illinois

    Welcome aboard coyote1263 to SMF,hope you enjoy yourself here.Everyone here is very helpful and will answer any questions you might have.
  15. craig chamberlain

    Yet another newbie!

    Welcome Voldaddy to SMF from yet another MES smoker.
  16. craig chamberlain

    Just a newbie

    Welcome aboard Jayce to SMF,this is the forum to be in.
  17. craig chamberlain

    New to the forum from Oklahoma.

    Welcome to SMF,hope you can learn and share with us.
  18. craig chamberlain

    Racoon?

    Good one Jack.
  19. craig chamberlain

    Smoked Meat Heaven!

    Welcome aboard to SMF,I know you'll like it here,this is the forum to be in.
  20. craig chamberlain

    Country Ribs

    My internal went to 172,I wanted to pull it at 165 but got busy and forgot. But I ws still happy with them, although I'm not big on country ribs.I perfer spare ribs but these were on sale.
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