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  1. Fade2Blacc

    2nd Best feeling. First Fatties on new Smoker

    Nice fatty, looks good
  2. Fade2Blacc

    New member from Pennsylvania

    Make sure you put up some pictures.
  3. Fade2Blacc

    New member from Pennsylvania

    Welcome @Ken_67 from Western Pa (just north of Pittsburgh) tons of valuable information from a great group of knowledgeable individuals. Need help with anything just ask. -Joe
  4. Fade2Blacc

    New to smoking new to smf

    Welcome @BrettRollins to SMF lots of information from knowledgeable people who've been at it for years. If you utilize the /Search/ feature you'll find numerous topics on the different meats. Don't be afraid to ask any questions.
  5. Fade2Blacc

    Greetings from Pennsylvania

    Yeah buddy another Pennsylvaniana. Welcome to SMF @Jforr59 , plenty of knowledgeable people here that can get you addicted to smoking all you gotta do is ask. What part of PA are you from? I'm just north of Pittsburgh
  6. Fade2Blacc

    100# Propane Cylinder Reverse Flow Build Assistance

    @fishgod your smoker came out amazing. For not getting any assistance (what i see) when you asked you did a great job. Love to see some smoking pics going on. Points for days
  7. Fade2Blacc

    Full Service Catering for 150. Pricing advice needed

    This is from our local guy here in Beaver County (Pennsylvania). Maybe it can help you figure yours out.
  8. Fade2Blacc

    Venison Backstraps (Super-Tender & Tasty)

    Bear with the win. Knocked dinner and breakfast out the park. Amazingly done brother. -Joe
  9. Fade2Blacc

    Howdy Folks!

    Welcome Terry to SMF. Lots of knowledge to be had here. If you're looking for something in particular then the search button definitely comes in handy. -Joe
  10. Fade2Blacc

    Place this on the forums and not as your status, you may be able to get better help that way...

    Place this on the forums and not as your status, you may be able to get better help that way. Good luck
  11. Fade2Blacc

    Beef (Dino) Short Ribs

    Mouth watering. And i love the way you broke everything down as well. Points -Joe
  12. Fade2Blacc

    Pork Belly Burnt Ends w/Q-View

    Mighty fine looking. Air mail me a couple of those.
  13. Fade2Blacc

    Making up a bit of Rub!

    Agreed never even heard of it. But I imagine this rub with the honey powder has a nice balance. Thanks for sharing Jason... Points for that boss -Joe
  14. Fade2Blacc

    My First Fatty!

    Nice looking fatty. The weave was done perfectly. Point
  15. Fade2Blacc

    New member from PA

    Welcome to the group. Lots of helpful advice from members willing to help everyone. I'm over in Western Pa, just outside of Pittsburgh.
  16. Fade2Blacc

    Terminology

    Just to expand on that, when cooking by temp its best to use a meat thermometer. Maverick or TP20 are nices ones as they offer multiple probes. This way you can get the internal temperature (IT) of you're actul meats
  17. Fade2Blacc

    Pork Butt today -- updated w/ a question

    Pay someone with food to follow you around all day taking pictures of everything you do regarding the process lol
  18. Fade2Blacc

    Gotta Start Somewhere... Right?

    Welcome Country always good to see another Pennsylvanian join we got plenty here. Lots of great members with even more great advice, techniques and recipes to help you along your journey.
  19. Fade2Blacc

    Rummaging

    @bluewhisper Couldn't get any better shots. My wife said she bought the 3 rivet ones from a yard sale, so no luck there :(
  20. Fade2Blacc

    Smoker ran for almost 24 hrs!

    Man oh man that looks fantastic.
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