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  1. igorrva

    Brisket for one?

    I really want to do a brisket, but have a hard time justifying cooking an entire brisket for just myself.  Can I just smoke a point or flat? I have a local butcher here that is pretty accommodating, any suggestions would be appreciated. 
  2. igorrva

    Granulated Onion

    Im new to this and having a lot of trouble finding granulated onion, any help is appreciated.
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