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  1. smokinfireman

    $78 dinner for two!!!

    Looks great! But a bit over priced. I can get them for a mere $18.00 a pound.
  2. smokinfireman

    pulled pork chili and 2 butts on the smoker today !!!!!!!

    Looks great!! Gonna have to try this.
  3. smokinfireman

    Hickory Smoked Ribs with Chicken Thigh Snack

    All of it looks really good. I never foil my ribs, and they are always juicy and tender after 5 1/2 -6 hrs on the smoke.
  4. smokinfireman

    Bacon Weave Tutorial

    Thank you so much for posting this. Had friends ask me how long it took to make the weave and they thought I was kidding when I told them about a minute!
  5. smokinfireman

    Smokin' a Fatty tonight

    Looks great! And tasty! The final pic caught my wife's eye now she wants me to make her one. Did you put only mac and cheese in the middle or is there anything else in there?
  6. smokinfireman

    Starting my first Fattie

    Dave, thanks for the advice! No I don't look so much like an idiot, lol.
  7. smokinfireman

    Starting my first Fattie

    Rubbin, looks like we posted at almost the same time. Please refer to my post on the ingrediants. The sausage was plain old fresh bulk sausage from Sugar Valley Meats in Sugarcreek, Oh., which is owned by a friend of mine and I have be a customer of his for years. He does custom butchering, and...
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  11. smokinfireman

    Starting my first Fattie

    And here is the finished Fattie. Gotta say, Oh My God! Wish I had learned to do these years ago! I smoked it on my CharGriller Pro for 2 hrs at 190-200 for an IT of 160. Awsome smoke flavor, using oak (for the heat) and hickory for the flavor.                 
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  15. smokinfireman

    Starting my first Fattie

    Not sure why, but a couple of the pics got doubled there somehow. Sorry about that. Stared out with rolling out the sausage and weaving the bacon. Sat those in the freezer for a few minutes to firm them up a bit. Crumbled up a bit more sausage and cut up the left over bacon, and browned it in a...
  16. smokinfireman

    Starting my first Fattie

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