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bbqbubba-
Here are a few pics of my drum under construction:
Attachment 9630Attachment 9632Attachment 9633Attachment 9629
I also posted some here:
http://www.smokingmeatforums.com/for...6&postcount=19
As I said at the end of the post, I still need to get a nice paint job on mine, but for...
I actually got inspired by my brother-in-law who built a large double barrel smoker on a trailer. I don't have the room for something like that, but I wanted to be able to smoke meat. Having seen the vertical smokers like the GOSM and the ECB, I thought why not make one from a drum? I had no...
Smoked my first butt Memorial Day weekend. Used a rub that was part my homemade stuff and part a store-bought pork rub (wanted to get rid of scraps of both). Used briquettes and hickory chunks at 220-235 for 9.5 hours. Foiled at 165, pulled off the smoker at 205. Wrapped the finished butt in...
Seaham358 and Sumosmoke - the brining and injecting produced a very moist and flavorful bird. I'd do it again in a heartbeat, but I'd probably change up the brine and/or injection solution just to try something different. For a first timer, I was happy with my results.
Smoked a 13.5 lb. turkey using travcoman45's brining and injecting method. Brined for 16 hours. Smoked for three hours with Kingsford & mesquite chunks. Turned out great! Even my wife who doesn't care for smoked meat liked it. Q-view attached.
Thinking about moving on to a pork butt this...
Smoked a 13.5 lb. turkey using travcoman45's brining and injecting method. Brined for 16 hours. Smoked for three hours with Kingsford & mesquite chunks. Turned out great! Even my wife who doesn't care for smoked meat liked it. Q-view attached.
Thinking about moving on to a pork butt this...
Hello all-
Just built myself a vertical drum smoker after reading much info on these on the web. First time I used it I did two slabs of spares and a beer can chicken. Everything turned out pretty well, but I think there's room for improvement. Looking forward to learning lots of tips and...
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