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    • stwallace
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  4. stwallace

    First Time Pork Shoulder Q views!

    Smoked almonds, Olives stuffed with garlic, Tapenade, Smoked Gouda. Blurry Camera doesn't get up close too well. Almost ready for the foil...
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    100_0062.JPG

    • stwallace
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  10. stwallace

    First Time Pork Shoulder Q views!

    Heh, ok so I went out to add the water pan w/ some apple cider vinegar.  While I walked out the door I noticed a big poof at the woodchip loader hole.  The wood chips combusted and are now on fire.  The smoke was a perfect light smoke and now a lot thicker.  Is this normal?  Just want to make...
  11. stwallace

    First Time Pork Shoulder Q views!

    Thanks Al that was very helpful.  I ordered the AMNS but i'm waiting for it.  Good to know with the wood chips.  Thanks again everyone for helping me out more qviews to come.
  12. stwallace

    First Time Pork Shoulder Q views!

    Another question for anyone with an MES or just knows the answer.....  Whats the point of keeping the water pan in if you don't use it?  Or is it acting as a drip pan instead of letting it fall on whatever is in the way.  I think I know the answer to that one already but I might be wrong.  And...
  13. stwallace

    First Time Pork Shoulder Q views!

    Ok good thanks.  The one thing i'm noticing is that the meat probe in the taters is staying around 180F  I know theres hot spot in the smoker and everything but its pretty close to the inside temp sensor which reads around 225F.  Maybe I should test the sensors..  Is boiling water the way to...
  14. stwallace

    First Time Pork Shoulder Q views!

    So this is my first time ever doing pork shoulder.  Plus I through a brisket in there as well.  I used jeffs rub w/ the mustard first.   -set the smoker to 225F. -No water in pan (not sure if I should, anyone??) -Meat probe from MES in potatoes (Not sure if placed properly) -And my other...
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  18. stwallace

    Cold Smoked Gouda

    Well I smoked the almonds for a few hours before putting in the cheese then to create the smoke for the cheese I placed 2 briquettes on a pie pan of wood chips and left the door cracked to keep it around 100 degrees.  Thats really all I did.  I lost track of the actual times of everything though...
  19. stwallace

    Cold Smoked Gouda

    This is almonds and walnuts with.... ( ) = is what I did different. 1 egg white (2)1 tablespoon water1 pound whole natural California Almonds (I eyeballed it and did the same with the walnuts)2 tablespoons wasabi powder (3 Tablespoons)2 teaspoons kosher salt2 teaspoons cornstarch This is it...
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    100_0062.JPG

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