Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sonofasmoker

    Flavoured Wood Pellets

    Hey buddy! Have you tried looking on Amazon?
  2. sonofasmoker

    First smoke ever

    Atta boy, what kind of smoker do you have?
  3. sonofasmoker

    New Smoker & First Brisket On New Smoker

    Go Jags :) Im 2 weeks away from getting my smoker, Im going to with the Peco's since the Wrangler will be a little too small for me. Cheers buddy!
  4. sonofasmoker

    Quick Chipotle and garlic hot wings

    I need picks! I have a 15 cu ft keezer with three taps currently and want to do what you did. 
  5. sonofasmoker

    Quick Chipotle and garlic hot wings

    Is that a keezer? How do you have your beer lines run?
  6. sonofasmoker

    Butcher paper vs foiling

    1500'!?!? Let me see that reel hahaha. Where did you get that from?
  7. sonofasmoker

    Butcher paper vs foiling

    I usually dont wrap my butts. That being said, there is no reason why you couldn't use BP on butts. 
  8. sonofasmoker

    225 vs 275

    I usually figure 1.15-1.30 hours per pound at 225 when I am smoking. What is the equation yall use for 275?
  9. sonofasmoker

    Butcher paper vs foiling

    The only thing I wrap is ribs (sometimes) and brisket (always). I tried pink paper for the first time this past weekend and am now a CONVERTED BELIEVER! The bark was still there and was super tender. I recommended giving it a shot. 
  10. sonofasmoker

    UMAi Pancetta Today

    Watching along!
  11. sonofasmoker

    Brisket Points

    I like making homemade BBQ hot pockets with my leftovers. I take a car of crossants, roll it out flat, stuff them with brisket, sauteed onions and shrooms, sprinkle some cheese and top with BBQ sauce. Bake em in the over then fend off the hounds
  12. sonofasmoker

    Hot smoked Bluegills

    Thats awesome, thanks buddy!
  13. sonofasmoker

    Hot smoked Bluegills

    Man that looks good! Can you show us the fish dip recipe? What temp and how long did you smoke for? POINTS!
  14. sonofasmoker

    First time smoking

    19 Hours? What temperature were you smoking at?
  15. sonofasmoker

    North Florida Smoker

    Oh....and....Go Gators :)
  16. sonofasmoker

    North Florida Smoker

    Welcome to the club. I just moved from Fruit Cove back in June!
  17. sonofasmoker

    Newbie, please help!!!

    What Al said - What kind of fuel are you using? Charcoal only? Charcoal/Wood Sticks? Wood Chips?
  18. sonofasmoker

    Any YouTubers

    Good morning all, I was cruising through the search section and trying to see if we have any SMF YouTubers. I figured I would post a new thread and see if anyone would bite. I am a nerd and love watching videos of smoker reviews, cooks and tips. It would be awesome to have some SMF members to...
  19. sonofasmoker

    New smoker from york pa

    Welcome buddy! There are some very experienced men and woman on this forum that will teach you tons. Post some picture of your mods and smoke this weekend! I cant wait to see it!
  20. sonofasmoker

    The SMF when did it start?

    Im sure there are a lot of users, like myself, that frequent the site but rarely post. 
Clicky