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The only thing I wrap is ribs (sometimes) and brisket (always). I tried pink paper for the first time this past weekend and am now a CONVERTED BELIEVER! The bark was still there and was super tender. I recommended giving it a shot.
I like making homemade BBQ hot pockets with my leftovers. I take a car of crossants, roll it out flat, stuff them with brisket, sauteed onions and shrooms, sprinkle some cheese and top with BBQ sauce. Bake em in the over then fend off the hounds
Good morning all,
I was cruising through the search section and trying to see if we have any SMF YouTubers. I figured I would post a new thread and see if anyone would bite. I am a nerd and love watching videos of smoker reviews, cooks and tips. It would be awesome to have some SMF members to...
Welcome buddy!
There are some very experienced men and woman on this forum that will teach you tons. Post some picture of your mods and smoke this weekend! I cant wait to see it!
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