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  1. 20140615_174810.jpg

    20140615_174810.jpg

    • btnune
    • Media item
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    • Album: How should i smoke the whole chicken?
  2. btnune

    How should i smoke the whole chicken?

    out of the brine lime solution and dry rubed, already put in smoker will get after pic and let you know how it turned out.
  3. How should i smoke the whole chicken?

    How should i smoke the whole chicken?

    • btnune
    • Album
    • Comments: 0
  4. 20140615_135022.jpg

    20140615_135022.jpg

    • btnune
    • Media item
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    • Album: How should i smoke the whole chicken?
  5. btnune

    How should i smoke the whole chicken?

    The stuff I'm thinking of useing is pickeling lime, I've seen someware you can make a brine solution with the stuff, but I beleave that was with beef, but I enjoy exparimenting when cooking. I'll let you know how it comes out.
  6. btnune

    How should i smoke the whole chicken?

    If I do it that way I'll let you know how it turns out.
  7. btnune

    How should i smoke the whole chicken?

    I was thinking of marinadeing it in a pickeling solution first, then some dry rub. What fo you think?
  8. btnune

    Pulled pork butt

    I don't recall the internal temp I got to but the 200's sound right, the main thing I did is let it rest for about an hour, just long enough to be able to handle it. It has worked well.
  9. btnune

    pecan chips

    I have a lot of peacon chips, I was wondering what works well with them, I have some friends coming over next weekend, and trying to get ideas, and would like to use thepeacan chips because their old.
  10. btnune

    Hello! Now i'm ready to ask questions!

    Hi Luis I have a masterbult electric smoker and have gotten great redulte, I've found you need to add the wood chips about every hour, which takes undet a minet, the 1 I got lookd like the first pic from Seenred. And again thankyou for your service.
  11. pork tenderloin

    pork tenderloin

    • btnune
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  12. btnune

    pork tenderloin

    Finnly decided on a rub, garlic powder, dried mustard, and papreika, heres a befor pic
    • btnune
    • Thread
    • Replies: 1
    • Forum: Pork
  13. 20140604_145431.jpg

    20140604_145431.jpg

    • btnune
    • Media item
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    • Album: pork tenderloin
  14. btnune

    hi everyone

    Hi I'am new to smoking, I have a electric. I'am planing on makeing a pork loin today (2.7 lb) with a dry rub, but haven't decided what to use. Any sugestions would be appreaseated.
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