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  1. T

    Pork butt today

    This was at the 4 he mark. No crack in the fat yet. So just spritzed it for the first time and shut the lid.
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    Pork butt today

    So far so good. Been running between 250-275 with a few spikes up to 290, got my next split ready
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    Pork butt today

    Here we go! I also put my WSM charcoal ring in my firebox to test it out. I had been using too old grates to create a v-shape.
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    Smoker seasoned

    Just pulled them. Felt like they were probe tender, and had good bend in them. Letting them rest. Didn’t get as much bone pull back as I thought I would have and usually get. Overall feel pretty good about first cook. Working the offset is going to be a labor of love, you Definitely have to tend...
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    Smoker seasoned

    I didn’t smoke anything yesterday. I got a rack of ribs on now. Still feeling her out. She holds heat well so far
  6. T

    Smoker seasoned

    Got smoker broken in with first burn off and oiling. Held temp really well, just took longer to get to temp, but next time I will start with a full chimney of charcoal instead of 1/2. Used mesquite splits. I ended up throwing a couple of steaks on the firebox since the fire was looking so nice...
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    New guy in Texas

    Its a Texas Original Pit Luling 20"x 42". I have been researching pits for over 6 months now and these are not talked about that much as the other big name ones, but they seem to be to be built just a nice. This pit checked most of the boxes for me, but the biggest is that I could get it...
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    New guy in Texas

    I am in Northwest Houston area
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    New guy in Texas

    Hi Got me an offset smoker, looking forward to getting it set up and seasoned. Been using a WSM for over 10 years. I mostly do ribs and chicken. My first smoke will be some ribs, then I will do a pork butt to get to know the new smoker. After a couple of smokes I will try a brisket as I...
  10. T

    Wood splits NW Houston area

    Hi For folks in the Houston area- where y'all getting your wood from? Thanks
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