Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
T
Bug and rodent prevention
As I Contemplate the amount of wood I want to keep, I realize the more wood I keep, the more chance for bugs and stuff. What are you guys spraying to help with larger supplies of wood. Mine is stored on a 2 tier rack about 6’ away from house on concrete. I want to start a bigger wood stock in...- Twil6
- Thread
- Replies: 5
- Forum: Woods for Smoking
-
T
Brisket time
4:30 will be 12 hours. @ 185* now. It’s started off as a 14lb, not sure what it weighed after it was trimmed -
T
Brisket time
250-275* temp range for cooking, but expect spikes below and above but that will be my average. Just going to wrap in paper when she looks ready and has nice bark. Almost 5hrs now and it showing 157*. I will be throwing some pork spareribs on now too -
T
Brisket time
Getting this bad boy going. Smoker has been warming up, took a little longer to get fire started with it being an unusual colder morning. Hoping to get it on in the next 20 mins or so. -
T
Beef back ribs
All done pulled them. Probe tender around 199/200*. Going to let them rest wrapped on the counter. I was thinking about giving the a little more time, but the last hour the wind has been picking up. Total time almost 7 hrs. Temp between 250-275. All oak wood. I liked the all wood, less ash but... -
T
Beef back ribs
No got them from Costco. I went there a few days ago and they had racks and some of the sliced ones. When I went back to get some a few days later all they had were the pre sliced ones. I haven’t decided if I’m going to wrap them in butcher paper, but if I do it will be around 175* -
T
Beef back ribs
Morning! Go to try some beef back rib today from Costco. First time! Also using only wood today in the offset, no charcoal base. I usually don’t use a mustard base, but did today. I’m doing a little bit of testing and playing around today I got up a little early just to run the smoker for a... -
T
Got some wood
I was also thinking with the size of these splits compared to the store bought B&B that I will get 2 or 3 splits out of each one- Twil6
- Post #8
- Forum: Woods for Smoking
-
T
Got some wood
yeah I have room, but I am trying to decide how much to keep. I don’t want to end up with a pest control issue.- Twil6
- Post #7
- Forum: Woods for Smoking
-
T
Got some wood
Good to hear! He said it was post oak. But he also had some red oak on the other side so maybe a few pieces got mixed on accident. I was a little nervous with it being my first time, but atleast now I have a starting point in what post oak should look like- Twil6
- Post #5
- Forum: Woods for Smoking
-
T
Got some wood
Been bbq’ing for years, but been a charcoal grill guy. Use store bought wood chunks for my WSM, but now that I have my offset I starting looking for seasoned wood. Seen a sign on the way home today, so I decided to stop at this little driveway. Guy had some oak so I bought some. Hopefully it’s...- Twil6
- Thread
- Replies: 8
- Forum: Woods for Smoking
-
T
Pork butt today
Another thing that is helpful is a smaller ash can. This one fits right under the firebox, so I have been able to dump my ash to keep a clean burn on this longer smoke- Twil6
- Post #13
- Forum: General Discussion
-
T
Pork butt today
Just wrapped it at 164ish about 6 hours. Had the bark I was looking for.- Twil6
- Post #11
- Forum: General Discussion
