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  1. Seth Sheeder

    New to smoking

    I have a question since I’m new to the smoking world. When smoking meat like ribs for instance do you use woods chips the whole time you cook them or do you use wood chips for just part of the time? I have a masterbuilt 30” electric smoker. Thanks
  2. Seth Sheeder

    New member from PA

    I’m new to the forum and also new to to the smoking world. I’m from a small town in south central PA. I had a small charcoal smoker I used a few times but just got an electric smoker for Christmas that I’m dying to use if this cold weather ever let’s up here a bit.
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