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- hwynboy
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28 LBS of brisket
Why do you put them in the fridge and for how long? I have always went straight from rub to smoker. Can you share your ideas? I have also heard of trimming versus scoring the brisket, do you feel there is a discernible difference doing the scoring rather than just a trim? Thanks for your help. -
Well I did it!!! I ordered the Lang 36 today!!!! Lang owner question
I am so excited. I ordered the Lang 36 today and I cannot wait to get it in and get 'er going. I have ribs, a brisket and chicken all waiting for it to arrive. The question I have is that when I get the fire going am I supposed to use charcoal with wood chunks on top and the firewood on top...- hwynboy
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- Forum: Wood Smokers
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Wisconsin people where are you getting your wood to burn? Hoping to get a new Lang 36
I have a lot of places I can get good ole firewood...but I was under the impression, that I would want mesquite, or hickory or the like. I didn't know that I could just use any firewood to suffice for smoking...- hwynboy
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- Forum: Wood Smokers
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Wisconsin people where are you getting your wood to burn? Hoping to get a new Lang 36
I'm considering getting a 36 Lang smoker, but my 2 biggest considerations are 1. Where will I get wood, how much will it cost and how long can I store the wood so it's still good to use? Also will I have to soak the wood at all? 2. How much it will cost to ship that Lang to Wisconsin. Any...- hwynboy
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- Forum: Wood Smokers
