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Question about Aluminum Foil
I have never foiled yet and my bark comes out great and firm take a look at a few Qviews I just posted .http://www.smokingmeatforums.com/for...threadid=19956, Like Meowey said different techniques for different people. Zug -
Chicken and pancakes
OMG I think your on to somthing Dganor I knew I seen that some where before.... Just kidding William thanks for the Qviews.- zug
- Post #4
- Forum: General Discussion
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Hello from the Hawkeye State
Welcome to the site there is tons of info here any anything you could think of, make sure to be ready to share some Qviews remember no photo it never happened . Zug -
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Today's Smoke Pulled Pork with Qview
The onions turned out good but they could have used more rub on top of them to add a little exrta flavor. -
Today's Smoke Pulled Pork with Qview
Here is a few Qviews of what I am working on today, and with all the talk on onions I had to give them a try. Zug -
Whatcha cookin' 7/12 -7/13
I got some smoking to do I got 3 pork butts a fatty and a few ABT's for Sat and Ribs on Sunday- zug
- Post #16
- Forum: For New Members
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CGSP charcoal basket
I have been testing this so far so good been used about 6 time now I don't see any problems yet. http://www.acehardware.com/sm-small-...i-2242765.html Zug- zug
- Post #8
- Forum: Charcoal Smokers
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2 Tri-ips, 1 Fatty, and Atomic Turds Q-view
That my friend is some poor luck, what are the chances. Well I hope everything finshed well inside. Zug -
taco fatty w/qview, more mini's
It's amazing how many new\different thing get thought up on this site. Thanks for sharing. Zug -
Just to say: Well done!!
I agree as well it's all about the trip.. Zug- zug
- Post #3
- Forum: General Discussion
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Today's grub with Q-view
OK here the finished product tasted great did the 3-2-1 method turned out perfect not falling off the bone but the bones where clean. Fatty and bean where great to. Enjoy Zug -
Today's grub with Q-view
Here's a few Q-views of todays grub First try on some Spare Ribs some beans, Fatty for our side :) I will keep ya posted Zug -
Spare Ribs
Hey guys I have a couple of questions, First how far will one rack go if I have some taters with them will one rack feed two people or should I smoke two? And if I spritz with pineapple juice will it burn should I cut it with water\vinegar? (I have only used apple in my past smokes wanted to... -
Step by Step Smoked Corn on the Cob
looks great, Thanks for sharing Zug- zug
- Post #18
- Forum: Fruit, Nuts & Vegetables
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20lbs of lump 11hrs?
I do have a horizonal but I think some of my problem was I used flashing to baffle the fire box and as the day went on the bowed down covering the amount of heat that could get though. Zug- zug
- Post #10
- Forum: Charcoal Smokers
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20lbs of lump 11hrs?
What I did was filled my charcoal basket up 3/4 of the way of cold then added a chimmey about half full of hot. After that burns down I move all the hot coal to the side and refill with cold, it will drop the temp to about 200 for 15mins but this is how i did it. Here are a few pic of what I...- zug
- Post #5
- Forum: Charcoal Smokers
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20lbs of lump 11hrs?
Hey guys I am still pretty new at the longer burns but I have had the pit running all day going on 12hrs now. My question is is it normal to use 20lbs of Royal lump for an 11hrs burn and I am using a basket? I did add a baffle to the smoker this week is it possible I baffled it to much and now I...- zug
- Thread
- Replies: 11
- Forum: Charcoal Smokers
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New Smoker from Michigan
Hello all and Thanks, as for what mode my camara is on, I use the Marco mode on my Canon Rebel XTI its a 10meg pixel but I have to reduce it so much I am suprised they look to well :) I do have a question on the forms when you pull up a thread its starts with the last guys thats posted how do...
