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  1. scpatterson

    My first pulled pork was a hit....

    Hell yeah!!!!!!! That looks great man...I will even drop some points...Nice queu view as well
  2. scpatterson

    2nd Brisket Ever, 1st On MES 30", With QView

    Looks Good so far..keep us posted...What temp you taking it to??
  3. scpatterson

    temp question

    Pull it as soon as it reaches that temp and give a cold water shower or ice to stop the temp form rising once you pull it.......Good Luck
  4. scpatterson

    thermometer location

    I stick my probes through the wall next to my sausge. I want my therm really close and I also put one up top and bottom if Im smoking long links of sausage.
  5. scpatterson

    Chipotle Pork loin on my "kind of newish sort of but not really" propane smoker

    Loin is so easy to dry out...This one looks really moist..Great looking job Brother
  6. scpatterson

    Rib Day

    Looks great!!!!!!!!!!!!!!!!
  7. scpatterson

    Smoking Rabbit Tonight

    Looks awesome...My mother has a rabbit farm (Sort of) and I get all that I want. I have some now that I ground up and Im gonna make breakfast sausage out of it when I get back home.....
  8. scpatterson

    First smoker/smoke w/ Qview

    Good lookin burds.........Look at the juices running out..Those deffinantly were not dry
  9. scpatterson

    First Smoke is in progress

    looks like a ood job to me.....................I always have parts left over..
  10. scpatterson

    First Fattie

    Good job on a first fatty.........................
  11. scpatterson

    1st smoke. Cheddar, Cheddar W/Ground Pepper

    Whats the highest temp you can smoke chees at????????????/ Looks good by the way
  12. scpatterson

    How and why did you first start smoking meats?

    When I was 16 and realized just how much fat chicks like bbq....Ive been with em every since
  13. scpatterson

    How much time in a day do you think you spend on this forum?

    Not enough time.... 1 - 2 hours and more if I can squeeze it in
  14. scpatterson

    North Florida Gathering IIII

    Well looks like Im gonna be eating fried rice instead....Im kicking and screaming though so maybe I can get it changed...will advise
  15. scpatterson

    Do you wash your butt? and other meats?

    I wash everything before I cook it..............
  16. scpatterson

    40# snack sticks and 10# Summer Sausage(Pics)

    Yep its from an Excalibur Dehydrator.... WTF man..Fedex had my Excalibur for 35 days...Wouldnt let me come pick it up or anything...I have been boycotting them for 6 years now becaus of it...
  17. scpatterson

    40# snack sticks and 10# Summer Sausage(Pics)

    Its done...The smoker ran all the way to 200 with no problems...These were done exactly like the other one but seems the skins are tougher. Maybe after blooming they will get better..I will always tie my ends together like I did with these. So much better to deal with.....Later Taters..Enjoy
  18. scpatterson

    40# snack sticks and 10# Summer Sausage(Pics)

    Thought I would throw in the last 20 pounds today since its snowing and the temps are about 20. Its gonna be even colder by the time I take these off so we will test the Plywood/Propane smoker as well... These are pepper flavor. I tied these and cut to shorter ropes, WAY easier to put on the...
  19. scpatterson

    Pepperoni snack sticks with Q-View

    Those looke awesome..How did you like the kit?? I just finished mine using the same kit
  20. scpatterson

    40# snack sticks and 10# Summer Sausage(Pics)

    LOL...Not really!!!!!! Like to stay busy
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