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  1. scpatterson

    To pan or not

    Ive always done mine on the rack the whole way without foiling.....BUT!!!!!!! I started foiling ribs (3-2-1) and will not go back.. Im gonna foil my next ones and see how I like the butts foiled...I think its all good though
  2. scpatterson

    Tried a starter culture, think it went into overdrive! W/QVIEW

    I would like it.....I snack sticks were good but to be honest I like the slim jims better..Ive got one that may be the same..
  3. scpatterson

    Tried a starter culture, think it went into overdrive! W/QVIEW

    Man those look really good. never heard of using the cultur before but im new to the sausage biz....... Points for showing me something new and for some good lookin sausages.....
  4. scpatterson

    I'm back, with another all-nighter: Butts, Boneless Picnic, ABTs & ? - Q-view

    Now thats a freaking post!!!!!!!!!!!!!!!!! Looks awesome man...
  5. scpatterson

    Weekend Pork Loin and Chicken Smoke w/ Qview

    Looks awesome man!!!!!!!!!!
  6. scpatterson

    Anyone know what the white stuff is that Johnny Trigg puts on his ribs?

    This is gonna sound funny but I use a ton of Parkay spray butter. I use it in my BBQ sauce and in my injection marinades. I used regular butter for a long time and we starting dieting and found this stuff. Lost 100 pounds and still ue this. It has a good butter taste.... I bottle and a bottle of...
  7. scpatterson

    Chicken Basil sausage...

    Awesome Ellymae....bet the Ellymae group was happy....
  8. scpatterson

    My New Work Station!!!

    Dadgummit!!!!!!!!!!!!!!!1 last time I was home from work it was Bacon and a smoke house....This time I now gotta build a work station.....Thats a compliment Eaglewing....Would be better than working in our kitchen..But I could use it in there as well...Gonna save this for sure..Thanks for...
  9. scpatterson

    How should I store freshly smoked sausage?

    I just asked this question in a post....here it is http://www.smokingmeatforums.com/for...ad.php?t=87563
  10. scpatterson

    How should I store freshly smoked sausage?

    What he said.............................................. ......................................
  11. scpatterson

    Worm Composting (PiCS)

    Im only gonna remember you my friend and maybe ALX...
  12. scpatterson

    bbq sauces help

    Yes for sure..Jeffs sauce is a very good sauce
  13. scpatterson

    Best Place to Buy Vaccum Sealer Bags

    Looks to be the best one so far..thanks Guys
  14. scpatterson

    Collagen Casing Near Disaster

    I thought you had to soak them prior to use. I soaked mine and saw a picture that looked like they were dry that someone else posted. Maybe Im misunderstanding............Mine worked fine soaked and was kindof like using real casings....
  15. scpatterson

    The Only Joke I know

    What do you call a Caveman Lesbian Woman??????? Lickalotapuss
  16. scpatterson

    Two Woodpeckers

    Lmao>>>>>>>>>>>
  17. scpatterson

    Sign In A Philadelphia Store Window

    I was mad as hell........Now Im LMAO
  18. scpatterson

    100 Best Ways !!!

    34) Put bucket in back of my truck and drive down the road with tail gate down, when the coast is clear...FLOOR it 35) Great Replacement for Dapper Dan 36) Great to lube up the golf course at night, fill up the holes 37) Neighbor Pool was a little low last night 38) Give it to my boys in a...
  19. scpatterson

    Best Place to Buy Vaccum Sealer Bags

    With all the snack sticks and stuff Ive made lately I am now out of vaccum sealer bags. Where the best place to buy these? I want a bunch and does not need to be food saver brand.
  20. scpatterson

    Chipotle Pork loin on my "kind of newish sort of but not really" propane smoker

    I did a typo...I changed it...Loins are very easy to dry out as Mark stated...My bad
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