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  1. scpatterson

    pulled pork for later..

    I would finish it completely and pull it then freeze it. This is wha I do and is very good when reheated...I dont think I woud go the route suggested
  2. scpatterson

    Easter butts

    Sounds good. Stop off and introduce yourself in roll call..We like to see pictures here...Hint
  3. scpatterson

    First Butt

    Ive done both....I usually trim mine more often than not but i dont trim it all off only if is a bunch
  4. scpatterson

    First ABT`s

    Yep...you will do many more
  5. scpatterson

    First Chucky, and chicken with Qview

    Holly cow....Thats awesome looking que my friend...
  6. scpatterson

    Hopefully not a stupid question about sausage...

    Only stupid question is the one not asked....
  7. scpatterson

    Rabbits????

    Glad I stoped by on this...My mom has a rabbit farm and has about 600 of them so i get all I want.... Rabbit is very very lean and to me dont somke well. It tends to dry out badly. I would suggest you cook as you would pork loin, dont over cook. The best one Ive done was wrapped with some...
  8. scpatterson

    To Rub or Not to Rub?

    Im a very simple rub prson myself and usually only use Salt, Pepper, Onion powder....Nothing else.. Those look awesome.
  9. scpatterson

    What do you wanna pull???

    Is Butts for me too. Just like them better
  10. scpatterson

    90 lb hog

    Ive done 1 so far and it was 140#s and I had it butchered. Left skin on and head off. Butterflied and away we went
  11. scpatterson

    1st Cure - Porkstrami

    That does look good. Awsome job
  12. scpatterson

    Help wth first chicken

    Mine is staright on the smoker.....Dont let it sit long at all
  13. scpatterson

    trailer question

    My Lang is built on its own trailer.....Works very good
  14. scpatterson

    charcoal ???

    Me Too..... I burn only wood in my Lang but if I use charcoal for anything its Kingsford for me
  15. scpatterson

    Anyone know what the white stuff is that Johnny Trigg puts on his ribs?

    Tiger sauce is a very flavorful hot sauce, alot like Thai chili sauce. Its very good and you can get it in the South at almost any store. If you cant find any let em know and I will mail you some when I get in http://www.google.com.sg/imglanding?...NoCpvM&start=1
  16. scpatterson

    North Florida Gathering IIII

    I thought it was you and Jerry running the Lang.....IN A CAMO THONG!!!!!!!!!!!!
  17. scpatterson

    Snack Stick Storage

    Yep vaccume seal and freeze them for me
  18. scpatterson

    Saturday's brisket PITA W/ qview

    WOW.....Thats one hell of a smoke there...Explosions and stuff popping and fire... man you could have put that in hollywood as an action flick
  19. scpatterson

    Ehhh, last minute w/ view

    Man that really looks good...It late afternoon and now Im starving for sure
  20. scpatterson

    Fat

    Dont ever mix fat with the jerky.....The leaner the better in my book and besides it will turn rancid quickly
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