Search results
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turkey qview, maybe
Beautiful color on that thing man.......Very nice- scpatterson
- Post #4
- Forum: Poultry
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Chickens inside of a whole pig?
Taste doesnt mean it is or isnt safe to eat...We not talking about taste is a matter of safety.- scpatterson
- Post #21
- Forum: Pork
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Easter Sundays Feast, w/qview
Looks great my friend....Are you getting plenty of air to yur fire??? How about your exhaust...Is important to play with your air intake and exhaust- scpatterson
- Post #5
- Forum: Pork
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March throwdown voting poll
ll look awesome.........Great job all- scpatterson
- Post #31
- Forum: SMF Throwdowns
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Chickens inside of a whole pig?
Those who know me here know I work all over the planet and eat all sorts of strange things from all the countrys. Trust me when I say what someone in a Arabic country eats is not neccsarily safe for you or I. As far chickens in a hog....Do it 93 times and all is awesome and then 94 rolls...- scpatterson
- Post #18
- Forum: Pork
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Keeping meat hot
Well....I would try to not pull it, wrapped in several layers of foil, wrap in a bunch of towels and put into a cooler and make sure you dont open it. I think 6hours could be pushing it a bit.. If you pull it and try crock pot methods seems it could dry out because of over cooking... Whats...- scpatterson
- Post #5
- Forum: Pork
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Smoked Side Pork Slices w/q-view
Man that looks awesome!!!!!!!!!!!!!!!!- scpatterson
- Post #3
- Forum: Pork
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Woohoo Lang 84 Deluxe!
Your gonna love the Lang...I know I love mine...Good Luck- scpatterson
- Post #31
- Forum: Wood Smokers
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Newbie here with Canadian Bacon Question
YEP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!- scpatterson
- Post #5
- Forum: Hot Smoked Bacon
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75 lbs of Bellies - Part 2 w/ qview.
Awesome looking bacon!!!!!!!!!- scpatterson
- Post #7
- Forum: Hot Smoked Bacon
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finishing sauce thats not vinegar
Aplle Juice with some butter and ceyenne if you like it spicy- scpatterson
- Post #3
- Forum: Pork
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Spritz
If any it is Butter, Apple Juice, Hot sauce, and some rum- scpatterson
- Post #3
- Forum: General Discussion
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And let there be smoke...
Looks like you have been learing alot..Those are awesome looking ribs for sure..great job- scpatterson
- Post #2
- Forum: Beef
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pulled pork for later..
Not sure on time but is not very long. Add a little liquid such as apple juice or just some water...doesnt atke much Jerry has given you some awesome advise here. I just started using the vaccum sealer myself. Havent heated any Pulled Pork form them yet but read to put into boiling water with...- scpatterson
- Post #8
- Forum: Pork
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pulled pork for later..
Crock pot works very good if your doing a bunch. I use the microwave for it alot but crockpot probably the bst if your doing large amount- scpatterson
- Post #5
- Forum: Pork
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Green onion sausage & oysters ABT's
never thought of oysters before...Good idea. Could you taste the oysters??- scpatterson
- Post #8
- Forum: ABT's and all things Appetizers
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