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  1. scpatterson

    Measuring grill temperature

    Im at work now and the internet here has youtube blocked so I cannot see the video...sorry
  2. scpatterson

    Drum sticks/chicken wings

    Whats on teh chciken...It has a very nice color to it
  3. scpatterson

    Stupid question about ABT's.....

    I have frozen them before and when reheated they were soggy but I still liked them. I dont suggest freezing them.......
  4. scpatterson

    Measuring grill temperature

    http://www.smokingmeatforums.com/for...light=maverick Try this one. It si pretty much the standard around here. I have two and use them every smoke I do. One probe monitors your meat and one monitors your smoker temps. It also has a reciver that you take with you and you can monitor you cooker...
  5. scpatterson

    Where are you from Poll

    Our Good Friend Brian (Bmmudd) has added to this so now everyone can vote...........So you Canadians need to get in there and catch up
  6. scpatterson

    How warm can I get the warmer in the Lang?

    Mine runs about 20 to 30 degree cooler than the actual chamber so ive had m chamber to 400 so I woul think the warmer easyily to 350...I always cook my beans in mine and they cook fine but when low and slow in main chambe it is what the name implies a warmer and will only be around 200 or...
  7. scpatterson

    Where are you from Poll

    The polls are limited to how many options you can put so could only add what I added. This site has grown a lot since then with many new members from all over the world.... So no place to add you guys.....Sorry
  8. scpatterson

    Had a little fun on Friday!

    As long as you had fun is the important part and that looks really good. Great job!!!!!!!!!!1
  9. scpatterson

    my first fattie and qview

    Never thought of apples in one..Awsome idea and bet it went well with teh sausage...
  10. scpatterson

    lump char

    Probably is.... In a brown bag with brown stripes on it.. I also believe it does burn hotter but just a litte faster but I also think it taste better when cooked with than briquettes...
  11. scpatterson

    Make ur own

    I used hangers myself but I cut them up and made hooks but i was hanging a whole bacon like you..I cut mine to smaller pieces...
  12. scpatterson

    spare rib ?? first time

    Use 321 instead for spares. I also like to cut mine to Stlouis style ribs http://wyntk.us/3-2-1-rib-method This is how to trim to st louis style http://www.smokingmeatforums.com/for...ad.php?t=87686 Good luck and dont forget the queu view
  13. scpatterson

    Getting ready for first smoke

    They steared you right on why you were getting white smoke. Is because of air flow...Looks like you now have it under control...........
  14. scpatterson

    Saturday Fatty Trio in progress with HD Qview

    Best fatties Ive seen in a while.....
  15. scpatterson

    Pulled Pork Saturday w/ Qview

    Beautiful!!!!!!!!!!! Was the Limeade very noticeable????
  16. scpatterson

    smoked butt bean soup

    Is almost tradition in my house to do the same thing...Makes for some mighty fine eating
  17. scpatterson

    scallops, swiss and bacon, oh yeah!!!!

    Great Idea, looks really good and she looks like a great helper there
  18. scpatterson

    New to SMF

    Welcome to the forum...Got some good people here so dont be afraid to ask your question......
  19. scpatterson

    question

    Go for it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! good luck and let us know how it turns out....
  20. scpatterson

    Sunday Smoke w/ Qview

    Your bad!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You know what I mean...LOL
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