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Do you really need the bacon ?
I have made many as Richtee called " Skinnys" . Low fat low salt..think turkey, chicken breast,ground no skin, like a meat loaf.... but no tofu....LOL You dont have to use bacon.....But BACON is meat CANDY... -
My UDS is Finished!
Great job jerry, love the thing I want one ...Now where can i get a clean barrel, the dolly I would have painted black....But that is like telling a man his windows needing cleaning on his Yatch...while fishing next to him in a rowboat.....he he great job I know what i want to do now....next...- okie joe
- Post #14
- Forum: UDS Builds
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another newbie
Welcometo SMF. Lots of great stuff here..great people from all walks of life one common bond creating the best que and haveing a good time doing it..the only dumb question is the one not asked. -
New and Excited
Welcome to the SMF! glad to have ya join the fun is just about to begin. -
What's a boy to do with all that mesquite?
I have unlimited supply of pecan....cutting for next year...burn only seasoned de barked wood.. Oh welcome to the SMF...skippy the q Brine the hog cuts and smoke it like a pig....and yes a pork butt is pig...lol -
Fatty Question
I would go with what was mix in it. Pork, cook to pork done. I mix my fatties 1/3 beef,1/3 pork, Buffalo1/3.When I cook venison I mix with ground pork 70/30 lean to fat and like Pineywoods and Richtee stated and I agree cook to 165* internal and foil to rest....I want my game done but not dry. -
Cant stand it anymore(its a good thing)
Well Yes, about any meat can be a fattie. I make 1/3 ground pork sausage(store bought),1/3 ground beef(70/30) and 1/3 ground buffalo. I have used bratwerst, Italian sasuage,breakfast sasuage. Also I have used mortons tender quick 1/2 to teaspoon. Mix in with the meats over night in fridge cook... -
I'm sorry equipment, I cheated - caved bad!
Our prayers are with ya and the Mrs pops. My daughter calls store bought sausage cheater sausage. She likes the kind i make for her....some of the fondest memorys we have are hand stuffing sausage in a antifreeze funnel. Bt thats a new story... -
dilley340 here...
Welcome doug, glad ya joined the smf. Lots of great info here. -
Salt free rubs
Got a few... 1. recipe rub no salt 2tbs chili powder 2tbs Tones garlic & herb (sifted to take out the big stems) 2Tbs paprika 2tbs powered onion 1tbs black pepper 1tbs williams sauage seasoing- no salt or( or tyme ground) this is a good one that many like but it is a spring board to add or take...- okie joe
- Post #3
- Forum: General Discussion
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Another satisfied Smoke Hollow user
Great to here ya Smokeing...it really can get the family together...sounds like a good time was had by all...Our family is sorry to hear of your loss...but reading, and posting that is one fine way to learn..pick the brains of some great BBQ cooks and a few guy that just burn meat... Welcome... -
first smoke on BSV-propane, ribs
You are off to a good start. looking good. -
SOOWEE!!! Calling All Q Fans
Welcome to SMF.. there is a lot of information to read and a great group of people here to help anwser questions. -
OK, my first too, with qview
Good job...Little Wolf..your off to a good start. -
Days Work...60 lb. of chicken, 20 lb. of hamburgers, 20 lb. of hot-dogs...Q-View
Good job...looks great...thats some cooler full...made me hungry.- okie joe
- Post #2
- Forum: For New Members
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Hello SMF I'm the FNG
We all started with no smoke on our shirts at one time....lol welcome try jeffs 5 day course for start...good smokeing -
stuffed smoked portabella shrooms w/qview
Looking Good......have wanted to do them havent got to them yet by the info ya gave how could ya go wrong....- okie joe
- Post #2
- Forum: Side Items
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My Dove, Venison, Catfish smoke
A nouther masterpice, Jeannie, heck im still on homminy .You go cowgirl or should we call ya cowgrill...LOL what a combo flutter, swim and run.
