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  1. okie joe

    Update on Pineywoods

    Thanks Dawn, get well soon jerry.
  2. okie joe

    Prayer Request for my Mother

    Our prayers are with you and your mom...try to get some rest and help is a good thing....Lost both mom and dad in two years both needed round the clock care...it is hard even when you the end is near..
  3. okie joe

    Sage

    Well pops recipe is real close to the Golden standard for Sage breakfast. My grand dad and dad used crushed rep pepper and seeds for heat....and I will add very close to the amounts in his (pops recipe). I have been told that the human body does not digest Sage and that many people have...
  4. okie joe

    Happy Birthday bb53chevpro

    Happy Birthday and thanks for all the help on the Susage questions...
  5. okie joe

    The Empty Nest.

    yuil;' Wel congrads Tip. when we first became empty nesters I told her ....Now I can run around the house Naked .....She said cant you think of somthing to do inside the house? boy she got a sence of humor lol We are dateing again or for the first time realy in 37 years...whoo hoo life is good.
  6. okie joe

    National Dog Oct 16-18 2009

    National Dog in Oklahoma Oct 16-18th Osage campground at Kaw Lake....near Ponca City,,OK 74602 Terry or Rhonda Cobb P.O. box 1773 Ponca City,Ok 74602 trcobb@htt://wwwheartlandoftheprairi...ationaldog.htm
  7. okie joe

    The New Sausage Plan

    I keep the meat cold but I have used ICEED Water it help mix the spices and to get it to a smooth cold mixture to stuff....I add my Morton tender quick to the water and mix through the meat...and that way know that the cure is mixed in meat ....no in pockets,,,If I add mortons tender quick I...
  8. okie joe

    Onward to the cure!

    Yea what they said,,,and Good Luck on the next step.....makeing sausage...prague and #1 insacure the same and yess it is table salt added.
  9. okie joe

    Natural or Callogen casings?

    If it is your 1st time might go with a kit spices and cologen case.....I only use natural hog caseings and a hank runs me $15.00 a hank (hank does about 100lbs )of brats and susage runs about 30mm to 32mm my 2 cents....and I buy local threw my butcher but He might sell to me at cost...? But I...
  10. okie joe

    Splitting Pecan?

    What they said....split now,hickory family and aids in seasoning I cut into fist size lengths and split green. for splits cut larger limbs and 1/4 them use dry (well seasoned) love combo of pecan oak and hickory......apple and cherry i smoke alone
  11. okie joe

    Pulled Pork question

    Good call...good rub and we like it Naked..... we add our sause at the table. I find it freezes better and thats how i keep the que happy here she dont eat hot...not everbody eats it the same.Black pepper is too hot for her some times...we just eat it with no sause just meat drippings or just...
  12. okie joe

    Wood and Charcoal

    Start a chimney of lump charcoal( it is wood that has been burned) not briquiets pressed clay and binder added Stuff...and I add about 2 to three fist size pices of wood (not soaked) have you soaked a pice of wood over night and then split it .....not very much penetration of water,,,,this is...
  13. okie joe

    Those exchange propane you buy....

    Thanks for the post....good info...I have 2 tanks. But running out would be a bummer.
  14. okie joe

    Where do you get your lube?????

    I use pam spray. good so far. just been doinging it 20 years...no prob yet.
  15. okie joe

    What do you store your rub in?

    Ok what Billbo said,,,,,,,,I store my rub in Spice bulk containers that are empty, Tones Garlic and herb.. I sift my garlic and herb ( to get the big pieces out) and have two products the garlic and small sifted pieces and the larger to add to sauce and Sausage...love the shaker top and recycle too.
  16. okie joe

    88 Got it fer Nuthin!

    Got one just like it....love it,Was my Dads....It is one of my 5. What ya mean wife look....just took wife out to eat (Steak House) she told me I cook better, then for desert we when to Loew's for the rest of my drum parts....sigh,,,,and to meat market for loin and pork for bacon.... free is...
  17. okie joe

    Soaked Chips or Wood Chunks

    I use chunks and only Seasond Wood split and No greenwood. I dont Soak...not much penetration of water in chunks,,,as stated earlier if chip placement to the outside of coals they wont burst into flames...my 2 cents.
  18. okie joe

    Whole Hog pork score

    Whole hog sausage man that is the ticket....good score,,,, know a few hunters in texas they are over run with wild hogs...help a hunter out...good trade....
  19. okie joe

    What am I missing?

    It all for you man what ya like....all good advise so take take it or leave it man....but Im all for powered onion and garlic....do what makes ya happy...you will be the one eating it...Thats your que man...
  20. okie joe

    Loin Recipe?

    I dont brine my loin...just slather with Yellow mustard and a good rub and slow smoke it.....my 2 cents ,,,,go for it
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