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Another try at Panne Siciliano
Nice looking bread.... have to give that a try Thanks. -
Giving it the good old College Try
Welcome to SMF...Looks like you are doing great right from the Start. -
UDS questions. What would you pay for a pre-built UDS?
I paid $ 100.00 for mine and we build it at a lake get together. I had not seen a drum smoker, till then, a man showed up with all the parts and in 45 mins WE had it put together. That was a bargin for me.... trying to find a barrel that I felt was safe would have been the most dificult...- okie joe
- Post #12
- Forum: Charcoal Smokers
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vertical gas smoker - too much smoke?
Where is the top vent for the smoke to get out? open the vent and let the smoke get out....I keep my vent open (top) and control it intake for fire and smoke...I try not to trap smoke on my meat. my two coppers.- okie joe
- Post #4
- Forum: Propane Smokers
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Curing a ham at home
Lem Cure is the same as insta Cure #1. Salt,Sodium Nitrite and FD&C red #3 (for color) and less than 2% sodium silico alumiate added as a processing aid. I would use insta cure recipe. just read post jerry (pineywoods) is right. Yes I would inject next to bone ( we always did to prevent bone...- okie joe
- Post #6
- Forum: Hot Smoked Bacon
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Bacon cure question
Know your Cures. Read the Book Get a copy of Great sausage Recipes and Meat Cureing by Rytek Kutas Please be safe in use of your Cures.- okie joe
- Post #18
- Forum: Hot Smoked Bacon
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Stonebriar's Stick Cage and Poker
Good job Dirt Guy....I like the angle iron under to get air flow....nice build heck I was a shop teacher and you got a A on that build,,,plus- okie joe
- Post #13
- Forum: Wood Smokers
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sausage ingredients
Hello .,1adam12,,,,How about a recipe?and binder? glad ya got the info..good info on who to order from.....but pardon the question Why the binder ? What fat to lean ratio? and how big sausage ya makeing? color me curious? -
hello from Bixby OK
Welcome to SMF ....from Tulsa area....Whoo hooo more Okies -
New Year Day smoked turkey Breast/Snow removal
Ok here it is the New Years Day Smoke ( Snow is still on ground and it is still cold for me) Turkey breast Split and see the snow behind the smoker got a couple Butts rubed down with Mad Hunky rub Here is a new birthday present I light my lump basket with and use it for snow removal ( like... -
making sausage right now and need help?
Well ya may have it stuffed by now...but you have had good advice.... I Always keep sausage cold,,,,partial frozen with ice crystals is Ok grinding and Yes I sometimes have used bacon I slice mine with a knife in to about 1/4" pices rather than grinding then mix in meat ,that is if ya want .or... -
Ok Blizard of 2009
Guess I won't be smoking today.- okie joe
- Thread
- Replies: 10
- Forum: General Discussion
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Newbie from South Texas
Welcome to the forum,,,great place .....looking forward on many good smokes. -
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making a ton of the goodies stix/bolo/ss
Very nice....good job....Looks great,,,, -
Newbie in Military
Welcome to SMF glad to have ya stop by,,,,Thank You for your service. -
My first Buckboard Bacon ( lots of Qview ! )
Sweet BBB...may be your first but ......looks like ya ben doin bacon for years....nice cure and great picks....- okie joe
- Post #13
- Forum: Hot Smoked Bacon
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Do you Buy?
Fresh when it I can find it at a good price.....if I can....If im cureing ....toss up.... -
Caption This...
Oh Yea,,,Right on target,,,and wait for it.....Sweet.
