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I coulnt't think of a nicer guy.Its the boomarang baby, roll with it, Car fixed barter for lunch
something ya love to do (and are good at) anyway. plus/ plus/ way to go man
Looking good man.You left the foil under the butt while cooking?Thats why i like this sight, I learn from a lot of folks,different ways and styles...great job
Good job, Ron ,nice score on the meat,,,grape juice neaver have i used grapejuice....I have used grapejelly and BBQ sauce with little smokies in crockpot for partys and family get togethers...but not grapejuice..i like my ribs cooked just like that,not so much falling a part...got to get some...
Hey fireguy ,.use a champane yeast for both its is more alc tollerent and ferment in glass water bottle like the ones in Office drink water.Ferment to dry kill yeast with camdon tab and add sugar to taste it will not re ferment (for still) for carbonated are you kegging or bottleing caps or flip...
Welcome Lostarrow...glad to have ya very friendly sight and we can be taught...there are many different smokers here all are trying to turn out the best que...jump on in..
Welcome to the SMF...good score on the grill free is always a good price...eh looking for some qview eh(we dont talk like that in OK) just wanted to be friendly eh...
Welcom,to the SMF.Lots of great stuff hereand lots of helpful people..Yes the smoker sounds... well lets just say a lot of us are waiting for some info and pics...pully and chains? Got me sitting on the edge of my seat....welcome
Thanks for the rub recipe. richtee.....subing whostershire for apple? that like cranberry or burbon....can't see that ,just me...i have used whatsthishere sause and neaver liked it on smoked meat I want to taste meat and smoke..i like dry not wet bbq but thats me...opionated old bald FA#t...my...
Welcome, to the Smf..take jeffs 5 day course on smokeing,,its free and so is the great smokers herespel,and get ready to learn for a lot of good people,...glad your here,,,get some qview...
Looking good ron I gota do porkloin bacon again and the smoke ya got on yours....MMM do i , yes i think plumb terriyaki and the instr....queview = POINTS yes thats right anouther good job Ron.
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