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  1. okie joe

    Another Pay Back I Guess With QVIEW Coming

    I coulnt't think of a nicer guy.Its the boomarang baby, roll with it, Car fixed barter for lunch something ya love to do (and are good at) anyway. plus/ plus/ way to go man
  2. okie joe

    New one from Texas

    Welcome to SMF.Smokeguy,You can find out a lot just reading forms...need to see qview.
  3. okie joe

    Hello

    Welcome, there are a bunch of diferent smokers here,gas, electric,lump,charcoal,stick burners all turning out great que.Glad to have ya.
  4. okie joe

    first butt on SMF and huge suc Qview

    Looking good man.You left the foil under the butt while cooking?Thats why i like this sight, I learn from a lot of folks,different ways and styles...great job
  5. okie joe

    Baby Backs W/Sweet And Sour Sauce W/QVIEW

    Good job, Ron ,nice score on the meat,,,grape juice neaver have i used grapejuice....I have used grapejelly and BBQ sauce with little smokies in crockpot for partys and family get togethers...but not grapejuice..i like my ribs cooked just like that,not so much falling a part...got to get some...
  6. okie joe

    Stroke

    So sorry to hear, hope you both have a full and speedy recovery.All of my family will be praying for you both...
  7. okie joe

    Attn. Wine and Cider Brewmasters...

    Hey fireguy ,.use a champane yeast for both its is more alc tollerent and ferment in glass water bottle like the ones in Office drink water.Ferment to dry kill yeast with camdon tab and add sugar to taste it will not re ferment (for still) for carbonated are you kegging or bottleing caps or flip...
  8. okie joe

    New Smoke

    Welcome randy to the SMF...Good price..on smoker.
  9. okie joe

    New member from Mississippi

    Welcome Lostarrow...glad to have ya very friendly sight and we can be taught...there are many different smokers here all are trying to turn out the best que...jump on in..
  10. okie joe

    New member from Toronto, Ontario, Canada eh!

    Welcome to the SMF...good score on the grill free is always a good price...eh looking for some qview eh(we dont talk like that in OK) just wanted to be friendly eh...
  11. okie joe

    Newby from South Africa

    Welcom,to the SMF.Lots of great stuff hereand lots of helpful people..Yes the smoker sounds... well lets just say a lot of us are waiting for some info and pics...pully and chains? Got me sitting on the edge of my seat....welcome
  12. okie joe

    How about another new guy?

    Welcome,Will you can't find better people or better sight on que.
  13. okie joe

    Hoosier Smoker

    Welcome, Brian dont give up yet.The first 500 smokes are the hardest,,,buy then you will be the master.Lots to read and learn and share.
  14. okie joe

    Hi from PA

    Welcome, Glad your here Irish. Great sight and great people.
  15. okie joe

    whats your opinion on jeffs rub for beef ??

    Thanks for the rub recipe. richtee.....subing whostershire for apple? that like cranberry or burbon....can't see that ,just me...i have used whatsthishere sause and neaver liked it on smoked meat I want to taste meat and smoke..i like dry not wet bbq but thats me...opionated old bald FA#t...my...
  16. okie joe

    Halloween in September

    Yes,Cool .very cool lots of good family fun...hope the boo boo heals fast and not too bad.
  17. okie joe

    Hello from Alabama

    Welcome, to the Smf..take jeffs 5 day course on smokeing,,its free and so is the great smokers herespel,and get ready to learn for a lot of good people,...glad your here,,,get some qview...
  18. okie joe

    busy, busy, busy

    Nice looking smoke = Good job 250 lb hog good size get bigger by the day..thanks for shareing...looking goood.
  19. okie joe

    Garlic Stuffed Leg Of Lamb W/QVIEWS

    looks good waiting for final qview like the new and improved Qview. mmmm did he say 8 cloves of garlic? what a guy...way to go Ron...
  20. okie joe

    Canadian Bacon W/Plum Jelly Terriyaki Mop W/QVIEW

    Looking good ron I gota do porkloin bacon again and the smoke ya got on yours....MMM do i , yes i think plumb terriyaki and the instr....queview = POINTS yes thats right anouther good job Ron.
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