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  1. Wrapped n stacked.jpg

    Wrapped n stacked.jpg

    • loosechangedru
    • Media item
    • Comments: 0
    • Album: Wild Hog shoulders and ribs with QVIEW!
  2. Ribs rubbed.jpg

    Ribs rubbed.jpg

    • loosechangedru
    • Media item
    • Comments: 0
    • Album: Wild Hog shoulders and ribs with QVIEW!
  3. Membrane.jpg

    Membrane.jpg

    • loosechangedru
    • Media item
    • Comments: 0
    • Album: Wild Hog shoulders and ribs with QVIEW!
  4. Shoulder rubbed.jpg

    Shoulder rubbed.jpg

    • loosechangedru
    • Media item
    • Comments: 0
    • Album: Wild Hog shoulders and ribs with QVIEW!
  5. Shoulders.jpg

    Shoulders.jpg

    • loosechangedru
    • Media item
    • Comments: 0
    • Album: Wild Hog shoulders and ribs with QVIEW!
  6. loosechangedru

    Stainless steel muffler smoker !

    *whiiiiiiiiistle* what a monster....
  7. loosechangedru

    Soaking wood is a NO NO

    I soak the chips, cause they last longer, but there's no need to soak chunks. So far as I can tell, that is. L
  8. loosechangedru

    Mobile App

    So what's the status on this app? Can I use it for Droid? Eagerly awaiting more news on this...
  9. loosechangedru

    Thanksgiving Day Brisket and Venison QVIEW

    On this, the Day of the Turkey, what could be more appropriate than a yardbird, slowly sweating delicious bullets of flavor in a dingy, seasoned smoker? THAT'S RIGHT A BRISKET. On at 830pm, off at 515am. Wrapped at 170, fell asleep and woke up to find it at 212! Took it out, wrapped in towels...
  10. Brisket Money Shot.jpg

    Brisket Money Shot.jpg

  11. Brisket raw 2.jpg

    Brisket raw 2.jpg

  12. loosechangedru

    Meatball Sammie (Qview)

    oh, that last picture! What a beautiful ring :) Excellent job, Rap, n' I'm lookin forward to tryin that sauce, JimmyJ.
  13. loosechangedru

    BACON wrapped FISH and SHRIMP

    im gonna have to make these in bulk! looks awesome!
  14. loosechangedru

    First Brisket in the Weber Kettle w/AMNS (not the first ever brisket) - almost!

    oh, there's a 2nd page to the post...lol let me rephrase: Looks like you've arrived at Tasty Brisket! Excellent bark on that, too!
  15. loosechangedru

    First Brisket in the Weber Kettle w/AMNS (not the first ever brisket) - almost!

    looks like you're on your way to a tasty brisket! :)
  16. loosechangedru

    WSM people

    I use the basic Minion Method technique, and it lasts me at least 11 hours. In fact, I haven't experienced a smoke with it that lasted less than 11. Pretty standard to get a 14 hr smoke from it. I use this same method since I started, and it works like a charm every time...
  17. loosechangedru

    My first smoke

    that's some serious bark! mmmmmmmmm
  18. loosechangedru

    Little Black Egg: WSM smoker to grill conversion

    Can't really take credit, I saw it on a website somewhere, but thanks! I think Weber use to include the directions for this alternate setup, but stopped in 2009. At least, that is what I read.
  19. loosechangedru

    WSM versus Weber Kettle / Dome

    so, what happened? Did you get the wsm for father's day? I've had the Wsm for a couple months and it's been treating me excellent!
  20. loosechangedru

    Little Black Egg: WSM smoker to grill conversion

    I wanted to post pictures for anybody who hadn't tried this out and wanted to. I tried it out tonight, and it worked perfectly, so far as a newbie bbquer as myself can tell. My girlfriend said she wants all grilling done on this instead of my gas grill now lol Just remove the middle section...
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