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Don't understand why I should mod anything
I'm seeing a lot of folks posting on this forum about how they had to perform mods on their smokers to get them to work correctly or decently, and I don't understand why that is necessary in the first place. I have an 18.5" WSM and I don't have to do any mod for it to work right the first time...- love2dive
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- Replies: 12
- Forum: Charcoal Smokers
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Need help with WSM smoker and the charcoal briquette taste in food
I have a WSM 18.5" smoker. One of the issues I'm having is that when I smoke chicken or pork, I sometime get a strong charcoal briquette taste instead of the sweet taste from the apple, peach or cherry wood that I use in the smoker. Is this problem due to the fact that I did not wait long...- love2dive
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- Replies: 1
- Forum: General Discussion
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Is it possible to smoke pork butt and spare ribs at the same time?
I mentioned this in a separate thread but I thought I'd need to bring it up again and see is someone can help me. I need to smoke pork 2 cuts of pork butt weighing total of around 11 lbs, and three slabs of spare ribs. Normally I have the time to cook one cut of meat then go on to the next cut...- love2dive
- Thread
- Replies: 6
- Forum: General Discussion
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Best way to smoke 6 slabs of St Louis style ribs
I have the smaller version of the Weber smokey mountain smoker. I use one of those racks that allowed me to smoke 3 slabs of ribs until such time that they are ready to be placed inside the double layer of tin foils. Because of the full length of the ribs, the most I could smoke the rest of... -
New to this forum
Hi all, My name is James and I live in Manassas, VA. If you're not sure where Manassas is, it is about 45 minute west of D.C. However the traffic around here is so horrendous that it's safer to say that Manassas is more like 3 hours west of D.C. My wife and I love BBQ. We've eaten at many...
