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LOL!!
Yeah, Dude...1 ecb with mods the other is stock. That's what I started out on. The other Horz. by the CG is my Silver Smoker.
That was actually burning to. I was re-seasoning it.
I have foiled at 160-165* in the past and that is s great temp. to shoot for.
The last couple I did not foil until later as I wanted a heavier bark.
Its all preference.
Here is some jerky I did last weekend.
I did not cure it at all. It was marinated in worchester, soy sauce, black pepper, and some red pepper flakes. Turned out good smoked for 5 1/2 hours with mesquite.
Brined chicken 1/4's over night. Rubbed with magic dust. Onto the smoker they went. Smoked with Oak and Apple for just over 3 hours. The last 15 minutes applied some Brazo's Tequila Q-sauce and put them on the grill!
WOW! Sauce was great 1st time I ever tried it. Was a gift.
Dutch's beans and...
The ones at Target are Henckels. They are just cheaper ones.
If you are looking for a good block set of their knives try here.
http://www.eknifeworks.com/webapp/eC...ode=Cat&Cat=69
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