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  1. ds7662

    Weekend Qvue

    Great smoke!! Excellent smoke ring. All looked good.
  2. ds7662

    Problems with site?

    Yeah Sunday I had the same problem as well.
  3. ds7662

    My First Smoke Pictures!

    Great looking 1st smoke!
  4. ds7662

    First charcoal smoke disaster. Q-View

    HMMMM! I have never had that problem using the minion method. Might have tried placing unlit coals to one side of pan and the lit coals to the other. I see alot of holes in that pan for air movement. Are there anyway to close them? All that air I am sure is what made it take off like a rocket.
  5. ds7662

    Hey from Tennessee!

    WElcome to SMF!!!
  6. ds7662

    Yuck

    When you do clean it. Cover the burner holes or remove the burner. The Stuff falling in the burner could clog it up and make it burn abnormally. Which could lead to other problems.
  7. ds7662

    Hi from Fort Lauderdale

    Welcome to SMF!
  8. ds7662

    Some SOB stole my smoker!

    Sorry to hear about the loss of the smoker.
  9. ds7662

    Spare rib delight...

    Great looking ribs Sgt. Congrats on the results.
  10. ds7662

    Planting Peppers

    Just kidding ya..
  11. ds7662

    Yard bird

    Awesome q-view J !!!! Looks great and I bet it was.
  12. ds7662

    Howdy from Colorado!

    Welcome to the site Nancy, glad to have you!
  13. ds7662

    First ABT's Sunday

    Great job and nice q-view. thanks
  14. ds7662

    Pictures of first Chuck Roasts!

    Excellent!! Very nice looking pieces of meat
  15. ds7662

    Planting Peppers

    Sounds like a grow house to me
  16. ds7662

    Chicken, Beans, and Abt's! YUM!!

    Yeah it was very good. I would buy it again. Sold at World Market.
  17. ds7662

    Chicken, Beans, and Abt's! YUM!!

    I might could do that.
  18. ds7662

    First Venison Jerky Help?

    My bad. I forgot he asked about temp..
  19. ds7662

    My first picnic shoulder

    Temperature Plateau It's common for a pork butt to reach a temperature plateau of 155-170°F during cooking--a point at which the internal temperature stops rising and stalls, sometimes for several hours. It's thought that this has something to do with the amount of moisture in the meat and the...
  20. ds7662

    First Venison Jerky Help?

    Was only smoking at 150* Took a while to de-hydrate the meat. That's what its about. I couldn't fit it all on one smoker. So I had to use 2.
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