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Ken here is a thread for you to check out concerning the OTBS.
Please read it.
http://www.smokingmeatforums.com/for...read.php?t=629
Below are the new criteria..
Originally Posted by Dutch
It is time to reopen the OTBS thread. Here are the criteria for nomination:
The Nominee should
1-...
Welcome to the site John. I dont make sausage so sorry I can't help with the questions. I am sure someone who know smothing about it will be along shortly. Goodluck.
My wife does the dishes as I do the cooking, prep and all.
Our agreement is that the cook don't clean.
So during the week since she gets off before me, she does the cooking and I do the cleaning. It all works out in the end...
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