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No its not a smoker
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A baby!
Figured I would let you guys know.
As my world has been consumed with smoking for the past year. All that is bout to change....
Wife is due on March 31, and I expect everything to change as I know it.
As this will be...
Yeah sauce is just a taste preference thing I guess. I love the eastern NC style sauce that is vinegar based. Now if I had been able to add that it would have been the perfect sammich.
The overall taste was great though as far as bbq joints go.
In the 2006 Southern Living Mag. Poll.
This...
Well its really not new but, 1st time I have been there.
Got a chance to stop in to Pierce's Pitt Bar-B-Que IN Williamsburg.
Must say this is the best BBQ I have had comcercially.
When I got out of the car I cold smell the smoke rolling and the meat cooking. I couldn't wait to get my food.
The...
pne123,
I have not tried what you are looking to do. I have smoked some cheese however and It should be fine as long as temps don't go over 100*.
You might try a test run on what you are thinking with some cheap cheese to see how it works. Them you can always do more later.
Not gonna see many if any "smokers" made for natural gas. Takes away the poratbility.
If this is what you want then best bet is to Do as Glued said and get a conversion kit, and convert propane one to natural gas.
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