Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ds7662

    New Arrival Coming Soon!!!!!

    No its not a smoker its..... ..... .... .... ... .... .... .... A baby! Figured I would let you guys know. As my world has been consumed with smoking for the past year. All that is bout to change.... Wife is due on March 31, and I expect everything to change as I know it. As this will be...
  2. ds7662

    Tried a new restaurant today

    They were fresh out of those hats Bubba , I did get the JC special though. Man what a sammich.
  3. ds7662

    Tried a new restaurant today

    Yeah sauce is just a taste preference thing I guess. I love the eastern NC style sauce that is vinegar based. Now if I had been able to add that it would have been the perfect sammich. The overall taste was great though as far as bbq joints go. In the 2006 Southern Living Mag. Poll. This...
  4. ds7662

    Tried a new restaurant today

    Well its really not new but, 1st time I have been there. Got a chance to stop in to Pierce's Pitt Bar-B-Que IN Williamsburg. Must say this is the best BBQ I have had comcercially. When I got out of the car I cold smell the smoke rolling and the meat cooking. I couldn't wait to get my food. The...
  5. ds7662

    Go Terps

    Welcome to the site. Glad to have you.
  6. ds7662

    New member from WA State

    WElcome to the site Rona. Glad to have ya.
  7. ds7662

    First Rib Success w/ QVIEW

    Congrats on yer ribs!! Look great.
  8. ds7662

    New member from CT

    Welcome David to SMF!
  9. ds7662

    I am interested in cold smoking (cheese)

    pne123, I have not tried what you are looking to do. I have smoked some cheese however and It should be fine as long as temps don't go over 100*. You might try a test run on what you are thinking with some cheap cheese to see how it works. Them you can always do more later.
  10. ds7662

    New member from NC

    WElcome to the site Trent! Look forward to seeing some q-view..
  11. ds7662

    Ron in Virginia waiving the hand

    Welcome to the site Ron, from another Virginian.
  12. ds7662

    Huge Superbowl Cook

    Great looking grub and super nice q-view.
  13. ds7662

    Natural Gas

    Not gonna see many if any "smokers" made for natural gas. Takes away the poratbility. If this is what you want then best bet is to Do as Glued said and get a conversion kit, and convert propane one to natural gas.
  14. ds7662

    New Member From N.E.Fl.

    WElcome to SMF! Gooluck.
  15. ds7662

    Selling my RIG, unfortunately...

    Sorry to hear you are selling it. I know you were sure proud of it. Hopefully everything will work out and maybe you get another one.
  16. ds7662

    Did you ever work at Papa Johns pizza?

    Mt. Olive maybe??
  17. ds7662

    Chuck Roast

    Looks good Craig.
  18. ds7662

    Slosmoke in Wisconsin

    Welcome to the Site. Keep smoking and enjoy!
  19. ds7662

    Hello from League City, Texas

    Welcome to SMF Tom! You have come to the right place for help.
  20. ds7662

    Weekend chicken pics!

    Great looking color on the bird. Thanks for the q-view and Congrats on yer smoke.
Clicky