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Pork Butt Plateau
I had been real lucky with the plateau's until last weekend. None last really long. Well last weekend I had a 11 butt plateau at 155* and sit there for over 3 hours. Stuck it out and all turned out great. Started it at 3:30pm and finished at 8:30am. I was beat. -
How much charcoal do you go through?
Something seems wrong not sure what it is. Any mods to the smoker. Show us some pics. I did a butt last weekend that took 17hrs to finish. Used just under 10lbs RO lump. To me that won't bad for 17hrs of heat. Another thing is just getting to know your smoker and making the right adjustmemts to...- ds7662
- Post #9
- Forum: Charcoal Smokers
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smoked pregnancy
Everything in moderation.. So many things can effect pregnancy...to much salt, to much caffeine, no alcohol, no smoking. My wife is 8 1/2 months pregnant. She never smoked, quit drinking her wine, and all but quit drinking coffee (1 cup, and no other caffeine throughout the day) She has to eat...- ds7662
- Post #4
- Forum: General Discussion
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golfnguitarz saying hello from Tejas
Welcome to the site. As Rich said someone with a little more brisket exp. will stop by soon. -
Eggs in fatties
Just remember not to scrammble them all the way. Or you will just end up with dried up no taste eggs... -
Can you name this smoker?
With the rest really cant see enough to tell.- ds7662
- Post #7
- Forum: Wood Smokers
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Eggs in fatties
You need to pre scrammble them before you put them in. They will cok some put not the way you are looking for. Scrammble them so they are still moist, kinda soupy. Then put them in the fatty. tghey will cook the rest of the way like that. -
Late to pick up the kids!
Sounds real good!!! You could just call it a meatloaf...... -
Welcome to all new members!!
Haven't been on due to work in the last week or so. Just saying Hi, and welcome to all the new members. You have come to the right place. -
New Member from Nor. Cal. looking for a Rancher Weber Grill
WElcome to the site!! -
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So what you smoking tomorrow?
Pork butt 7.8lbs, Couple chicken 1/4's, fatty, and whatever else I can find.- ds7662
- Post #9
- Forum: General Discussion
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Quick prime rib question
Try about 15 minutes per lb. Cooking at 225 to 250*. Use a meat thermo. Times are only estimates. Goodluck. -
New Arrival Coming Soon!!!!!
Thanks for all the congrats. Yes I can't wait..... For smoking class, fishing trips, hunting trips, sports and all that good stuff.- ds7662
- Post #12
- Forum: For New Members
