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Saint Louey style rib trimmings
You can use them in the beans as your talking about. Or vacum seal them, freeze and save for something else later. -
AHHHHHH Help!
As has already been said a little white smoke is fine. Expect to see it right after you add fresh wood. Once the wood begins to char, thing will settle down and give you that TBS. Looking good by the way. -
I am in the market for a new Grill. Need Advice.
If money is playing a big factor.....then get the Weber. I am not a Weber supporter. I will say that Weber is alot better quality than most of the other mass marketed grills you will see. If you change your mind and want a real top quality grill let me know. I will hook you up with some good...- ds7662
- Post #16
- Forum: Propane Smokers
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Fatties Question
Yes a fatty is breakfast sausage. Jimmy Dean or something similar. It is a "Chub" of sausage, the ones that come in a roll. I cook mine directly on the smoker grate. They can be opened and cooked as is, or maybe rolled out and stuffed with what ever you like. Then you roll them back up and... -
Hello from TN
Welcome to SMF! Check out the free 5 day ecourse. Its a big help. Glad to have you here. -
I'm smokin' today!!
Lookin' real good Mark! You like that newer BBChef don't ya?- ds7662
- Post #4
- Forum: General Discussion
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Hello from Virginia
Welcome to the site. Glad you found this place. Where you at in VA? I'm in Richmond. -
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How Did This Happen?
That does seem kinda fast...What were you using to gauge the temps of the smoker with and to gauge the meat with?? -
Chicken parts and pieces
Great pics Flash! All looked good. Wher ya get those racks???? They look cool. -
tough cuts of meat
Cooking it in the MES will do wonders for those pieces of meat. The smoking process...low and slow is basiclly doing what your crock pot would. Try one of those roast out and see.- ds7662
- Post #3
- Forum: Electric Smokers
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O-view........Ribeye wonderland!
Great looking grub Capt!!! I am still looking for the "O"-view though. -
To simmer or not?
I haven't. Which doesnt mean anything. Certain ingredients may need that in order to allow everything to mix together well, so I can def. see doing it, depending on what you puttin in it.- ds7662
- Post #2
- Forum: Sauces, Rubs & Marinades
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before the rub
Hard to say. It sounds good but, with the natural sugar content, the honey may carmalize. You don't really want carmel ribs, I guess. -
40lbs of Butt......
Thanks again.. The probe through the wood gives a excellent temp. reading. 1 of the thermo's mounted on the smoker is off. Gotten that way over time. Used the probe just to make sure everything was right. It is a chunk of hickory with a hole drilled through it and a regular meat thermo... -
40lbs of Butt......
I wish it did . I had to figure the average temp out myself. Keeping track of everthing through the smoke. It has been a great thermo though, and the price was right. -
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